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£27.00
Through the course of these pages, you will go on a gentle walking tour of South Bombay, peppered with much eating and drinking. Gradually, you’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. Once you find your places of refuge, Bombay will become human and then – without you noticing exactly when – it will complete the seduction and become delightful.
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£25.00
A kitchen these days is a wonderful place. You can cook your way right round the world without spending a fortune and without even leaving your home. This is exactly what Cerys Matthews, food enthusiast, finds herself doing, with tried-and-tested recipes from all over the globe. Shall we go Spanish? Japanese? Scottish? Shall I cook inside? Light a fire? Here, low-meat, vegan and vegetarian options, as well as cocktail recipes, offer up the world as your oyster. Accompanied by stories and folklore from each country, with a wonderful list of tracks to inspire while you cook and eat, this is a failsafe way to keep things interesting in the kitchen.
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£6.99
Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.
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£27.00
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, ‘East’ is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.
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£16.99
80 easy, gluten-free recipes for sweet treats and celebration cakes – gluten-free patisserie that’s a feast for the eyes as well as the tastebuds!
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£18.99
All 75 recipes included here take less then 10 minutes to prepare and a maximum of 30 minutes in the oven. They are for people who want delicious home-made food which is wonderfully quick and easy. From worknight dinners through to family favourites, these are crowd-pleasing meals you’ll want to cook time and time again. Simply pop your ingredients into a tin, in the oven and hey presto: 30 minutes to yourself, a delicious meal, and minimal washing up.
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£24.00
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
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£16.99
Loaded fries, hydrating ramen, spicy tacos and other satisfying choices designed to alleviate the effects of the night before. Emphasises hassle-free preparation.
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£15.00
Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls with helpful guides to allergens and health benefits.
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£9.99
Who doesn’t love a barbecue, with the tantalizing aroma of meat sizzling over heat – it’s the perfect way to gather friends together and to celebrate cooking and eating outdoors.
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£25.00
Includes 70 recipes of dishes that define Bangkok, enabling the reader to capture the Thai capital’s magic in their own home. The second in the }Local{ series, following }Toyko Local{, it’s written by two restarateurs who were born in the city.
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£9.99
‘Root to Stem’ is a seasonal and holistic approach to health that puts plants, herbs and nature at the heart of how we live and eat. It is a new kind of guide that links individual health to our communities and the planet’s health to sustain us all. The perfect companion to the seasons, this book will show you how to take greater control over your own health and wellbeing, treat everyday ailments, and ensure the sustainability of the planet through discovering how to forage, grow, or shop for plant- and herb-based foods and products.
Dishoom: From Bombay with Love 
