Dinner at Mine?
£25.00A collection of 90 enticing recipes offering new inspiration for everyday ingredients, from award-winning food writer Kate Young.
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Eggs
£25.99This is a book about eggs. They play a starring role in some of the world’s tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette-perfectly smooth and firm on the outside, creamy and tender within. Here, you’ll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to souffles, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.
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Taiwan Travelogue
£14.99Winner of the 2026 International Booker Prize
Disguised as a translation of a rediscovered text by a Japanese writer, Taiwan Travelogue is a bittersweet story of love between two women, nested in an artful exploration of language, history and power. Set in May 1938, the young novelist Aoyama Chizuko sails from Japan to Taiwan where her interpreter helps her experience real island life and taste as much of its authentic cuisine as her famously monstrous appetite can bear.
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Ibrik: The Balkan Table
£25.00The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are eviden
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Cooking Made Simple
£28.00Flavourful, fresh food that looks and tastes great has never been so simple. Here are recipes that encourage you to cut corners, that come together in minutes, or that require you to do nothing more than throw it together and let the oven do the work. Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without ever overloading any part of your kitchen. Choose something from ‘Baked’ and something from ‘Tossed’ and voila – dinner is sorted, with no complicated oven logistics or need for four pans on the hob. Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.
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Will This Make You Happy
£21.99Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work. A culinary memoir and love story, interwoven with over 50 innovative and approachable baking recipes, this book is for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.
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PRE-ORDER: Ottolenghi SIMPLE TOO
£30.00
Pre order price: £30.00For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle… and let simple cooking be your solution.Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.
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Gennaro’s Hidden Italy
£22.00From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
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The Langham Afternoon Tea Book
£20.00The Langham Afternoon Tea Book celebrates the historic London hotel that introduced Afternoon Tea in 1865, sharing signature recipes, expert tea-pairing tips and elegant inspiration for re-creating this timeless ritual at home.Â
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The Grammar of Spice
£16.99‘The Grammar of Spice’ is a practical resource for cooks that also changes the way we understand the role spices play in defining not only our food but also our place in the world. Featuring custom illustrations for each of the more than 60 spices featured here – inspired by the work of Owen Jones, one of the great designers and travellers of his time – this informative book celebrates the world of flavours that spices open up to us.
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The Greek Kitchen
£19.95The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook
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The Vegan Kitchen
£19.95The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook
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Feast on Your Life
£18.99From the author of ‘An Everlasting Meal’ comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler’s reflections range from short, lyrical musings – a series of phrases, a list of words, a quick poem – to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year.