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£28.00
Join Filipino chef Rex De Guzman on a culinary tour through the vibrant cuisine of the Philippines, where salty, sour and sweet combine to create bold dishes bursting with flavour. Savour delicious ribbons of barbecued pork, heaped bowls of garlic rice billowing with fragrant steam and neon vegetables pickled in sour vinegar, all finished off with melt-in-the-mouth condensed milk crème caramel. From the classics like Chicken Adobo and Charred Aubergine Omelette to adaptations for the everyday kitchen like Roasted Cauliflower and Peanut Stew with Miso and Harissa, this book is your ultimate guide to Filipino cooking.
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£22.00
Easy weeknight dinner solutions, with big flavours, balanced plant-based recipes and supermarket-friendly ingredients
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£14.99
Learn how to talk and taste wine like a pro with this fun, and funny, illustrated guide by an award-winning writer and wine professional
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£30.00
Raised in the hustle and bustle of her parent’s Italian restaurant, Dara Klein has been helping to build lasagne and stealing spoonfuls of tiramisu since early childhood. After her two-year stint as resident chef at London’s famous Compton Arms pub, Dara returned to her home kitchen ready to distil a life of culinary experience into unfussy, honest recipes like Sugo di pomodoro (slow cooked tomatoes), Braised Ox Cheek and the perfect seasonal side salad. A natural teacher, Dara presents her kitchen know-how in the same way she trained her team of chefs to really interrogate how to build flavour into your cooking. You’ll enjoy the process and learn how to cook instinctively, just like an Italian mamma.
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£26.00
Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
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£40.00
Combining elements of recipe books, wine guides and history works, this book stands apart by pairing seasonal, French-inspired dishes with the myriad of complementary champagnes, creating a comprehensive guide that’s both engaging and unique. Inspired by champagne educator Sally Hillman’s beautiful cartography and vision, this book pairs the art of French cuisine with the diversity of champagne styles, offering 40 seasonal recipes and expert pairing tips. Organised by season, it introduces readers to the history, geography and production of champagne through a fresh and accessible lens, giving this renowned wine both cultural and gastronomical context. Each chapter begins with a thoughtful quote and an introduction to the champagne styles suited to each season, followed by in-depth explorations of the Champagne region, complete with detailed maps and historical insights.
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£10.99
The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.
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£26.00
Packed with foods that make you feel good and recipes that are easy to follow from registered nutritional therapist Caroline Hanna, ‘Hungry’ is the cookbook to satisfy your cravings. No more coffee for breakfast and restrictions on snacking – when you are hungry, you should eat. Nutritional therapist and Cordon Bleu-trained chef Caroline shares over 90 recipes that are nutritious, well-balanced and tasty to honour both your hunger and your health. ‘Hungry’ incorporates highly nutritious ingredients in each and every dish without you noticing.
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£14.99
Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.
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£28.00
Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In this book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks. Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.
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£28.00
With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, ‘Rome’ transports readers to all the delicious sights, smells and flavours of Italy’s oldest city.
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£22.00
Most people people say their doctor has never talked with them about food, yet what we eat is the one thing that we have control over which can seriously impact our health for the better. This book is here to bust some deep rooted myths about plant-based eating. Drawing on over 20 years of experience as a doctor and gastroenterologist, Dr Alan Desmond shows the powerful connection between what you eat and how you feel – both today and for the rest of your life. Addressing common misconceptions you’ll learn which protein-rich foods are the foundation of a truly healthy diet, how ultra-processed foods might be sabotaging your health, and why dietary fibre is the unsung hero of gut health and overall well-being. This book is about more than just avoiding disease. It’s about optimizing your diet for better digestion, more energy, a sharper mind, for a longer, healthier and happier life.
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£22.00
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book ‘Salads for all Seasons’ she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.
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£32.00
Authentic Italian cooking made effortless with 350+ Old World recipes.
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£35.00
A fabulous celebratory cookbook of Rick and Jill Stein's legendary Cornish seafood restaurant.
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£14.99
The kitchen has always been a complex space for women: a place of labour and gendered expectations, as well as a site of nourishment, care and company. But how does this change when you’re alone, not cooking for family or friends, but simply for yourself? Eli Davies explores what happens when food is uncoupled from domestic duty and romantic relationships and what it means to cook (or not) for yourself and by yourself. How does this shape your mealtimes, the way you shop for food, the kitchen equipment you use, and your relationship to cleaning up and looking after yourself? With warmth, humour and insight, ‘The Spinster Cookbook’ explores shopping and leftovers, solo meals and dinner parties for one, joy and grief and the politics of living on your own.
The Curry Bible 
