Mocktails & Canapes
£18.99100 alcohol-free mocktails and canapes to whip up in a flash – just follow the pictures!
Showing 49–60 of 132 resultsSorted by latest
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Sunshine, Lemons and Sea Salt
£28.00From international bestselling cookbook author, Donna Hay, comes Sunshine, Lemons and Sea Salt – a celebration of modern coastal Australian home cooking. Donna’s most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Featuring vibrant seasonal produce, delicious flavours and easy cooking, all set against the stunning backdrop of the sparkling Sydney Harbour. Bringing us into her own home and kitchen, join Donna as she creates no-fuss meals for her family and celebrates special times with friends. Find recipe inspiration for quick and easy weeknight dinners guaranteed to please, long, lazy summer afternoon catch ups, casual beach dinners and stunning garden tea parties. Along with no-fail recipes, Donna shares styling secrets that will bring some breezy, beach-side magic to your table.
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The Swedish Cookbook
£26.00Michelin-star chef Niklas Ekstedt makes Scandinavian classics accessible to home cooks everywhere in this mouth-watering journey through the heart of Swedish cooking
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To Entertain
£22.00The ultimate guide to hosting a dinner party from cook, writer and gourmand Jago Rackman.
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The Baker’s Percentage
£27.00No recipes, just an amazing formula that will revolutionize the way you bake sourdough breadThe Baker’s Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it. Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise measurements … it is a process that can be ‘felt’. It is malleable. Enter the baker’s percentage: a simple set of parameters that allow you to bake bread using one of multiple pathways. With chapters on Flour, Starters & Leaven, Mixing & Kneading, Bulk Fermentation, Dividing, Shaping & Proofing, Baking, and more, this is a thoroughly comprehensive guide to baki
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Classic Indian Recipes
£39.95An essential collection of beloved home cooking recipes from India’s most famous food historian
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Tapas Espana
£21.99Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your table
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Paris Patisserie
£24.95Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
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Hemingway’s Spanish Table
£21.99Hemingway’s Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway’s travels, with stunning photography and literary insights for Hemingway fans and food lovers alike.