The Cocktail Edit
£16.99The only cocktail book you will ever need, with 100 recipes as well as practical tips for effortless home cocktails
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Japaneasy Bowls & Bento
£25.00A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day – morning through to night
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The Joy of Better Cooking
£25.00Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.
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The Little Library Parties
£15.00A collection of 50 recipes, inspired by literature, for celebrating with friends and family from Kate Young, the Little Library cook.
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Bourdain
£12.99When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now we have been granted a look into Bourdain’s life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain’s longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony’s orbit – from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends – in order to piece together a remarkably full, vivid, and nuanced vision of Tony’s life and work.
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Fondue & raclette
£20.00For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
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Turnips’ Edible Almanac
£27.00The time for fresh, seasonal, delicious food is now – ‘Turnips’ Edible Almanac’ is the definitive guide to eating the very best produce throughout the year. With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips – equally beloved by Borough Market locals and Michelin-starred chefs – is perfectly placed to guide you through a year of seasonal eating. This volume guides you through Spring, Summer, Autumn and Winter, highlighting Fred’s chosen produce each week. All ingredients are showcased in the recipes that follow, including fresh dishes to enjoy that week as well as preserves to use later in the year.
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Modern Classic Cocktails
£15.9960+ recipes culled from today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award-nominated author and New York Times cocktail and spirits writer.
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101 Whiskies to Try Before You Die
£14.99This is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 ‘best’ whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education.
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Ottolenghi Test Kitchen: Extra Good Things
£25.00Flexible, flavour-packed dishes that all lend a little something ‘extra’ to your next meal. It’s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It’s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ‘one basics’ of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
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Bliss on Toast
£14.99What’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal perfect than Dame Prue Leith.
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Motherland
£26.00‘Motherland’ is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa’s own twists and family favourites.