Showing 37–48 of 132 resultsSorted by latest
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Pizza Practice
£35.00From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
“Complete with detailed explanations of techniques, thorough instructions, and helpful tips, this comprehensive volume is perfect for bakers of all levels who are serious about pizza making.”-Publishers Weekly, Starred Review
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Pasta for the People
£20.00The new pasta playbook, reimagining pasta through modern recipes and a generous pinch of joy.
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Aloha Veggies
£30.00“Explore the evolution of vegetarian Hawaiian cuisine through 80 nourishing and flavorful plant-based recipes, from the. bestselling author of Aloha Kitchen”– Provided by publisher.
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BBQ
£30.00Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to BBQ cooking. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.
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The Lao Kitchen
£30.00“Explore Lao food through 95 approachable, flavor-packed recipes in this stunning cookbook from the popular food content creator. behind Saeng’s Kitchen”– Provided by publisher.
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The Fire in the Mountain
£25.00For centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter of Sicily’s population. Why? Because Etna has always rewarded her people after every eruption with a landscape of unparalleled fertility, richness and drama. In this book, Helena Attlee combines travel writing with history, mythology, geology, gastronomy and horticulture to tell a unique story of life in the shadow of Sicily’s most dangerous and alluring landmark.
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The Art of Korean Cooking
£35.00A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country’s culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium – a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations. The book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Taken together, they trace the history of its flavours and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon-era royal banquets.
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The Tupperware Cookbook
£30.00“The makers of Tupperware present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, sensational salads, veggie-forward weeknight dinners, and more, plus tips and tricks for. meal-prepping for large gatherings”– Provided by publisher.
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Elevate
£22.00Cook smarter, braver and better with basic ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr