“Book Club Bar” has been added to your basket.
View basket
Showing 33–48 of 213 resultsSorted by latest
-
£20.00
It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an ‘attitude adjuster’ at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of the cocktail. ‘The Cocktail Hour’ celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual.
-
£12.99
‘Your Baking Year’ guides you through spring, summer, autumn, and winter, highlighting the very best ingredients to bake month by month. This easy-to-use guide is packed with seasonal tasks, top tips, and recipes for every month of the year.
-
£20.00
Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made. Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home. This is the perfect companion to all cheese lovers everywhere.
-
£30.00
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
'Overflowing with deliciousness' MARGOT HENDERSON
'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI
'Jeremy's simple dishes are glorious' CLAUDIA RODEN
'Stuffed with tempting recipes' PRUE LEITH
-
£22.00
Best-selling author and social media star, Poppy Cooks shows you how to become a batch cooking pro with 90 actually delicious recipes
-
£16.99
40 comforting recipes for cinnamon rolls and other buns from around the world, to create that cosy hygge feeling at home.
-
£25.00
Indian roots don’t always mean curry with roti for dinner. ‘Modern Masala’ is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like daal gnocchi, playful mash-ups such as lime pickle paneer fajitas, and clever bakes including her eight-minute burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks.
-
£22.00
This volume invites the reader to experience wine in the most joyous way possible – sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps: Discover – introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience. Pair – shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats. Curate – offers themed menus incorporating recipes from the second part of the book.
-
£28.00
In his debut cookbook, supper club host and creative director Wojtek van Portek offers more than 100 recipes inspired by his Polish childhood and the flavours of his adopted home city of London. Covering everything from pickles and preserves to classic one-pot dishes, sweet bakes to cocktails the focus is on making the most of the ingredients to hand and keep it simple. Wojtek’s trademark use of vintage tableware, pattern and colour is showcased in his vibrant photography.
-
£15.99
‘Hugh Johnson’s Pocket Wine Book’ is the essential reference book for everyone who buys wine – in shops, restaurants, or on the internet. Providing clear, succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. It gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.
-
£19.00
Book Club Bar-from the founders of the popular New York City institution, Book Club Bar, part bookstore, part bar-is a collection of book-themed cocktails, mocktails, and cozy drinks for bibliophiles and book clubs everywhere to sip and savor.
-
£30.00
This title solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less – it it couldn’t be made in 20 minutes, it didn’t make the book. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, this title will be every busy person’s go-to cookbook. And don’t forget, every recipe is packed with flavour – as you’d expect from Jamie.
-
£29.95
YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.
-
£36.95
Style icon Hicks returns with a warm, irreverent portrait of hosting-mixing equal parts beauty, spontaneity, and joyful disorder.
-
£22.00
Celebrating the dishes you find on pub menus across Britain and exciting fresh takes on quintessential British flavours, these are 100 super comforting, delicious recipes that you can make at home. Based off his hugely popular online recipe series ‘Pub Grub’, George grew up above his parents’ chippy, and has been in love with British food ever since. Full of nostalgia, and guaranteed to fill you up, these are the ultimate dishes for your next cosy night in (glass of wine or pint optional). With ‘money-saving’ and ‘time-saving’ options, this is also a versatile cookbook that allows you to create your favourites based on your life and schedule.
-
£30.00
When people in ancient China spoke of the ‘five tastes’, they were talking not only literally about the five tastes recognized in Chinese gastronomy – sour, bitter, sweet, pungent and salty – but also metaphorically about all the ingredients and flavours at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish. You don’t need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers’ market, specialist produce or basic vegetables from a supermarket.
Precipice 
