Let’s Eat Meat
£26.00Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.
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The Kitchen Book
£26.00The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.
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5 Ingredient Indian
£26.00Cooking a delicious meal from scratch doesn’t have to be complicated. With this book, you can make flavourful Indian dishes with five simple ingredients. Chetna Makan’s ‘5 Ingredient Indian’ combines bold flavours and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You’ll be amazed at what you can do with just five ingredients. From salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste.
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Table 4 at the River Cafe
£25.00Inspired by her podcast ‘Ruthie’s Table 4’, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David & Victoria Beckham, Stephen Fry and Paul McCartney.
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The Seasonal Pantry
£25.00In Seasonal Pantry, French artisan baker Benoit Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core. Inside, you’ll a collection of homemade recipes to make simple meals you can save and savor throughout the year. Vegetables from the garden (pickled carrots, aubergine caviar, tomato sauce); Fruits from the orchard (apricot jam, pear caramel syrup, apple sauce). Condiments made from cereals, dried fruit, and grains (mustard, pesto, salted dried fruit); Milk and plant-based dairy products (almond milk, yogurt, raspberry butter); Easy to dress doughs (pie crusts, quiches, profiteroles); Leftover bread preparations (biscotti, croutons).
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Whisky & Cocktails
£18.99Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whisky, from bourbon to scotch and beyond.
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A Day in Seoul
£20.00The best of Korean cuisine and culture, from AM to PM.A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring 70 recipes that capture the flavor and personality of South Korea’s capital. Seoul is a city that’s bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city. Wander the streets of Hongdae, Myeong-dong and Seongsu-dong through beautiful photography, and get insider tips on where to find the best local eats. A Day in Seoul captures the culinary landscape of the city, and you can bring the flavors of the city home with 70 easy-to-follow recipes. This is the ultimate book for Korean food and travel enthusiasts alike.
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Eat Like a Greek
£25.00Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes. In this volume, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.
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So Good Express
£25.00Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life.
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The Little Cook’s Handbook
£11.99This family cookbook is a celebration of all things food – and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast and a delight to the senses. Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world with fun and encouraging text by award-winning cook Lizzie Mabbott.
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The Rise of Indian Food
£44.95A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars