Dive bar
£13.99A whistlestop tour of 10 of the world’s best dive bars, featuring a guide to how to create your own dive bar at home, complete with the ultimate karaoke playlist and ‘dirty snacks’, and recipes for 50 classic cocktails.
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Showing 313–324 of 906 resultsSorted by latest
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Repertoire
£27.00A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes – making vegetables the star of every dish.
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Champneys
£27.00Celebrating the 100th anniversary of Champneys, this cookbook showcases healthy, hand-crafted recipes for wellbeing from the UK’s leading spa retreats. Written with the guidance of Champneys’ in-house nutritionist, this book is full of balanced and nourishing recipes to support your personal health goals. With more than 100 recipes to choose from, including delicious breakfasts, lunches and dinner dishes, plus juice shots and blended drinks, dips and salads, desserts and sweet treats, everything you need to create the Champneys menu experience at home is here.
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Flavour
£26.00A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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CDMX
£26.00‘CDMX’ is the follow-up cookbook to ‘Comida Mexicana’ by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants. It is the food that ‘chilangos’ (residents of Mexico City) enjoy at home and on the streets, in markets and cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, this book’s colourful recipes reflect the vibrancy, history and modern urban life of Mexico’s liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is a cookbook for those who crave authenticity and who strive to accurately recreate their favorite food memories. For anyone planning a trip to Mexico, it also features a small travel guide recommending the best bars, restaurants, street eats and markets to be found in this sprawling modern metropolis.
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Madhur Jaffrey’s Indian cookery
£20.00Originally published in 1982, ‘Madhur Jaffrey’s Indian Cookery’ was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition – featuring 11 new recipes and a foreword celebrating the 40th anniversary – will inspire a new generation of home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser known traditional recipes and techniques to master Indian cooking for all occasions. A wonderful classic from a trusted and authoritative voice, ready for a new audience to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
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Peat and Whisky
£12.99“Outstanding … among the most important books about whisky ever written.” Charles MacLean BRINGING TOGETHER LANDSCAPES, geology, history, people and their whisky, and addressing the key role of peatlands in mitigating climate change, Peat and Whisky: The Unbreakable Bond is a love letter to Scotland and the unique substance that forms part of the DNA of Scotch whisky. Through epic journeys around Scotland and back in time, Mike Billett dives deep into the science and stories of ancient peatlands and bogs, capturing the spirit of places where whisky has been distilled for centuries. He sheds light on how peat imparts its distinctive aroma and flavour to the world’s finest single malts. He looks back to tradition and heritage, as well as forward to a future in which the dark matter will remain part of the recipe for liquid gold, while at the same time becoming an increasingly precious living sponge for atmospheric carbon. He takes us
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The Curry Guy – one pot
£27.00The Curry Guy has been around the world to bring you the tastiest, spiciest one-pot dishes
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The food I love
£35.00Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia’s most respected chef.
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Comfort eating
£20.00Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. ‘Comfort Eating’ finds Grace Dent inviting readers to her kitchen table to discover what makes the things we really eat so delicious.As she explores her go-to comfort foods through a series of joyous encounters, she catches up with famous friends to discover their secret snacks – from Jo Brand’s fried bread sandwich and Russel T. Davies butter pepper rice to Scarlett Moffat’s crushed Wotsits-topped beans on toast and many, many more.
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Signature cocktails
£29.95A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
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The Korean cookbook
£39.95350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine -Â an acclaimed Korean chef and a Korean culinary expert