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£25.00
In his first solo title, Si King shares the food he cooks and eats at home: honest, unfussy dishes built for real life, real budgets and real families. This is Si at his most practical and generous – packed with tips, shortcuts and hard-won wisdom he’s gathered over a lifetime at the stove. From weekday workhorses and store-cupboard raids to feeding a full house, these recipes prove that eating well doesn’t have to cost a fortune or take all evening. With more than 100 triple-tested recipes, Si shows that a little know-how and a handful of good ingredients go a long way – and that the best food is nearly always the simplest. Alongside the recipes, Si shares the personal stories, memories and kitchen wisdom that have shaped a lifetime of cooking for the people he loves.
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£25.00
Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains – simple, home-style dishes designed to fit everyday life and be enjoyed together.Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating – pumpkin nimono, hakusai pickles – and the food she now cooks at home for friends and family – kara-age, miso butter corn, smashed cucumber and edamame salad.Whether you’re new to miso, dashi and mirin or looking to build a regular spread, you’ll find dishes to cook on repeat and make your own. This is modern Japanese cooking at its best: thoughtful, nourishing and full of joy.’This book is so much more than the dishes. It’s about community’NANCY SINGLETON HACHISU, AUTHOR OF JAPAN: THE COOKBOOK’A balanced collection of tasty recipes that could work in any home, all of which I
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£28.00
Featuring 120 iconic fuss-free recipes, from easy weeknight traybakes, one pan pasta dishes, to one bowl cakes, these are Mary Berry’s very best all in one dishes. In this cookbook Mary has collected all of her best one pot, one pan and one tray recipes, meticulously crafted to make every meal an all-in-one success. With irresistible classics such as Chicken Tartiflette, Tuna Pasta Bake or a classic Quick Chicken Curry and slow-cooked favourites like Beef and Ale Casserole and Chicken and Bacon Pie. There’s plenty for bakers too, including Salted Caramel Brownies, Strawberry and White Chocolate Cheesecake and a foolproof Banana Loaf.
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£35.00
The lauded bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails, showcasing the techniques and 100 recipes that make up the next wave in the cocktail movement.
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£35.00
More than 180 home cooking recipes that feel like a hug. Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With more than 180 delicious recipes from Jane Price, this book brings warmth and flavor to your table year-round. This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood, Poultry, Pork, Beef, Lamb, Side Dishes, and Dessert and features recipes to comfort at any time of the day and in any season – from simple and warming traditional comfort foods like classic French onion soup, slowcooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy calvados chicken, as well as a host of decadent desserts like dulche de leche and chocolate peanu
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£26.00
From Riverford Farm, one of the UK’s largest organic vegetable box schemes, Riverford: Easy Evenings delivers 100+ easy, adaptable recipes using fresh seasonal produce for effortless cooking.
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£14.99
Problem-solving tips and advice to help you choose better supermarket wines.
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£30.00
In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where – and when – was it first discovered? And how did it become a worldwide phenomenon? From the planting of grape seeds in conquered territories across Ancient Rome, to the uprooting of vineyards during the Chinese Communist Revolution, this is the first truly global survey of wine from acclaimed historian Kathleen Burk. From a symbol of civilisation to the depths of debauchery, the formation of new trade routes to the consolidation of empires, Burk traces the story of our contemporary civilisation through one of the world’s most ancient – and sought-after – pleasures.
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£26.00
With their easy-to-follow recipes, Chin and Choo – the chefs behind Ziangs Food Workshop – have taught thousands of people to cook mouthwatering dishes that taste just like their Chinese takeaway favourites. ‘The Ultimate Chinese Takeaway Bible’ brings their most popular recipes together for the very first time. From sweet and sour chicken, chow mein and crispy aromatic duck to egg fried rice, char siu, spring rolls, crispy chilli beef and salt and pepper chips, in this collection, you really will find every appetiser, main, side, noodle and rice dish you know and love from your local. Including 70 of Chin and Choo’s most-loved classics and 50 brand-new recipes you won’t find anywhere else – as well as full instructions on swapping proteins, plenty of veggie and vegan options, and essential ingredient lists – this is the only book you’ll ever need to create your ideal takeaway at home.
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£20.00
Fast, fresh and flexible – stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, this book shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you’re a wok pro or stir fry novice, now it couldn’t be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.
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£26.00
Why Home Made? Because the best cooking always begins at home.
'Great dishes and flavours…A brilliant addition to any cookbook collection' Tom Kerridge
'Sharp, clean-cut, well-thought-out…Inspired ideas for your home repertoire' Marcus Wareing
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£26.00
'A bona fide modern Thai classic.' – Tom Parker Bowles
‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David Thompson
Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.
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£19.95
More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking
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£19.95
More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking
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£11.99
The story of Tom Gilbey’s life in wine, a celebration of the bleeding beautiful people who make it and a history of the Gilbey family’s love affair with winemaking and drinking since the 1800s.
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£16.99
Whether it’s the warmth of the sun on sandy skin, the sharpness of a cold-sea swim or a rare glimpse of a bright blue kingfisher, each month of the year brings new experiences, weather and wildlife to the coastline. This work charts the seasons with insights on flora and fauna, recipes, spotters’ guides, and plenty more. Rooted in the Welsh coast, this book is illustrated with stunning photography and bespoke illustrations. Perfect to be packed in a jacket pocket or bag for a trip to the beach, or simply enjoyed in an armchair at home, ‘The Coastal Almanac’ is essential for every lover of the sea.
Proper Home Cooking 
