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£22.00
Most people people say their doctor has never talked with them about food, yet what we eat is the one thing that we have control over which can seriously impact our health for the better. This book is here to bust some deep rooted myths about plant-based eating. Drawing on over 20 years of experience as a doctor and gastroenterologist, Dr Alan Desmond shows the powerful connection between what you eat and how you feel – both today and for the rest of your life. Addressing common misconceptions you’ll learn which protein-rich foods are the foundation of a truly healthy diet, how ultra-processed foods might be sabotaging your health, and why dietary fibre is the unsung hero of gut health and overall well-being. This book is about more than just avoiding disease. It’s about optimizing your diet for better digestion, more energy, a sharper mind, for a longer, healthier and happier life.
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£22.00
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book ‘Salads for all Seasons’ she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.
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£32.00
Authentic Italian cooking made effortless with 350+ Old World recipes.
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£35.00
A fabulous celebratory cookbook of Rick and Jill Stein's legendary Cornish seafood restaurant.
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£14.99
The kitchen has always been a complex space for women: a place of labour and gendered expectations, as well as a site of nourishment, care and company. But how does this change when you’re alone, not cooking for family or friends, but simply for yourself? Eli Davies explores what happens when food is uncoupled from domestic duty and romantic relationships and what it means to cook (or not) for yourself and by yourself. How does this shape your mealtimes, the way you shop for food, the kitchen equipment you use, and your relationship to cleaning up and looking after yourself? With warmth, humour and insight, ‘The Spinster Cookbook’ explores shopping and leftovers, solo meals and dinner parties for one, joy and grief and the politics of living on your own.
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£30.00
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
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£16.99
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains. ‘The Student Kitchen’ is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students. From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.
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£22.00
Let the one-pan revolution continue with gloriously simple upside down recipes that make entertaining that much easier. Having taken the internet by storm with his iconic layer, bake and flip cooking method and unforgettable upside down creations. Food writer and internet sensation, Dominic Franks returns in his second book to show you just how easy one-pan entertaining can be with sensational seasonal treats from prep-ahead Christmas treats and Halloween feasts to Friday night dinners and sumptuous weekend brunches. ‘Upside Down Feasts’ is bursting with impressively simple meals for every occasion, complete with themed menus and tips on how to prepare in advance.
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£22.00
85 deeply delicious dinners on the table when you want by chef and star content creator, Zena Kamgaing
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£18.99
A captivating journey through the world's finest rums, this fully illustrated guide explores the origins, stories, craftsmanship, and delicious recipes of this exquisite drink.
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£16.99
Give your salads star power with these delicious recipes.
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£30.00
A love letter to the Riviera – where French and Italian flavours meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.
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£26.00
Modern, healthy cooking for families from French-British chef and recipe writer Claudine Boulstridge.
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£25.00
<p><i><b>Plat du Tour</b></i><b> is a celebration of French cuisine, culture, and the legendary </b><i><b>Tour de France</b></i><b>. </b></p><p>Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries…
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£19.95
New 10th Anniversary Edition! “A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun.Armed with wild-yeast-bear
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£30.00
“WoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines at local markets, coffee shops, and dai chow stir fry joints where she and her loved ones would dine out. Even within her own family, her cooking has always been influenced by a variety of nuanced Chinese cultures, from dim sum to noodle stir fries and endlessly creative tofu dishes. Now following a plant-based diet, WoonHeng’s food has evolved and she continues to discover the myriad ways that East Asian food lends itself to vegan dining. The Vegan Asian Kitchen is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of WoonHeng’s own creations and favorite culinary memories. Packed with delicious recipes for everything from Lotus Root Soup and Eggplant ‘Unagi’ Rice Bowls to Mapo Tofu
The Encyclopedia of Italian Food 
