Mockingjay Café Cecilia cookbook
£34.95The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia
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Good time cooking
£26.00“Entertaining made easy with beautiful food from the dinner party Queen.” – Gennaro Contaldo
?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
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Food for menopause
£20.00A practical food-based guide to managing menopause symptoms – from perimenopause and beyond – through simple and delicious recipes.
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The Independent Cook
£20.00The Independent Cookáincludes over 75 simple and delicious recipes, perfect foráanyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.
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Rick Stein’s food stories
£28.00Accompanying the major new BBC2 series, ‘Rick Stein’s Food Stories’ is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, the book also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs.
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Cook once, eat twice
£28.00Pressed for time to cook in a busy week? ‘Cook Once, Eat Twice’ is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.
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Hugh Johnson’s pocket wine book 2025
£15.99A reference book for everyone who buys wine – in shops, restaurants, or on the Internet. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world.
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Taco night
£15.00Make every night taco night! Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, ‘Taco Night’ has the best tacos for the right occasion. Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.
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The wine flavour guide
£20.00What if there was a method for picking the best wine for you, on any budget and for any occasion? ‘The Wine Flavour Guide’ is the illustrated book all wine lovers and connoisseurs need. Sam Caporn is one of just over 400 people in the world to hold the expert status of Master of Wine. Drawing on three decades of experience tasting thousands of bottles as a consultant for brands and supermarkets, she created the Wine Flavour Tree infographic to demystify the 10 major categories you’ll encounter.
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Nights out at home
£22.00In ‘Nights Out At Home’, Jay Rayner’s first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen. With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, this title includes a cheat’s version of the Ivy’s famed crispy duck salad, the brown butter and sage flatbreads from Manchester’s Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London’s Whitechapel; a recipe which has never before been written down.
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Cocktails at Larry’s
£14.95Experience iconic works from the National Portrait Gallery’s Collection and the cocktails inspired by the collection, in the menu for the Gallery’s award-winning underground speakeasy Larry’s, by the Daisy Green Collection. From the regal gin cocktail ‘The Cecil Beaton’ to the experimental, colourful ‘CMYK Fizz’ inspired by Yevonde, and the award-winning dirty martini McBean cocktail. These fabulous cocktails evoke bygone eras and the creative spirit of London’s West End which is known for its hub of creativity and pioneering jazz scene.
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Ottolenghi comfort
£30.00Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes caramelised onion orecchiette with hazelnuts & crispy sage, a warming soup is cheesy bread soup with savoy cabbage & cavolo nero, and a plate of mash is transformed into garlicky aligot potato with leeks & thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, ‘Ottolenghi Comfort’ is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.