Wafu cooking
£32.00A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes-from the author of Japanese Home Cooking
Showing 121–132 of 906 resultsSorted by latest
-
-
Mob one
£26.00One pan? No problem. This is a game-changing cookbook that’ll save you on more than just washing up. Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and – above all else – undeniably delicious to eat. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets sweet potato laksa soup with fresh toppings, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a vegetarian spaghetti that manages to taste exactly like buffalo wings and a coffee-roasted pork belly to whip out on special occasions.
-
Breaking bao
£30.00From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. -
Soups, salads, sandwiches
£25.00The acclaimed chef, best-selling author and executive producer and actor on The Bear redefines the iconic trio of soups, salads and sandwiches, offering 130 recipes anyone can nail.
-
-
One thousand vines
£45.00In ‘One Thousand Vines’ internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts – ‘Reading Vines’, ‘Reading Landscapes’ and ‘Reading Wines’ – the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward – in how grapes will be grown, made into wine, sold and enjoyed. ‘One Thousand Vines’ isn’t an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it.
-
The cocktail atlas
£30.00‘The Cocktail Atlas’ takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough (and often rollicking) description of its customs, indigenous food and drink, topography, distilling traditions, and cocktail scene. These are followed by at least one cocktail recipe, which is either an iconic beverage of the land or an original interpretation inspired by local ingredients, as well as nuggets and tidbits of knowledge guaranteed to come in handy at the next pub quiz.
-
-
The book of pasta
£34.95A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
-
I love you
£26.00Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island – offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart.
-
The food for life cookbook
£28.00In: 30 plants a week. Out: Calorie counting. In: Fermenting. Out: Ultra-processed foods. But how? ‘The Food For Life Cookbook’ takes the ground-breaking guidance in Tim Spector’s `1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, the nutrition science company that he co-founded, shows just how simple and enjoyable it can be to adapt to a gut-friendly way of eating.
-
Mary’s foolproof dinners
£28.00Whether it’s a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry’s BBC series and makes creating dinner completely foolproof! ‘Mary’s Foolproof Dinners’ features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and – of course – tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.