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£20.00
It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an ‘attitude adjuster’ at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of the cocktail. ‘The Cocktail Hour’ celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual.
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£30.00
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
'Overflowing with deliciousness' MARGOT HENDERSON
'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI
'Jeremy's simple dishes are glorious' CLAUDIA RODEN
'Stuffed with tempting recipes' PRUE LEITH
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£22.00
Best-selling author and social media star, Poppy Cooks shows you how to become a batch cooking pro with 90 actually delicious recipes
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£22.00
This volume invites the reader to experience wine in the most joyous way possible – sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps: Discover – introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience. Pair – shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats. Curate – offers themed menus incorporating recipes from the second part of the book.
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£15.99
‘Hugh Johnson’s Pocket Wine Book’ is the essential reference book for everyone who buys wine – in shops, restaurants, or on the internet. Providing clear, succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. It gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.
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£14.99
An essential guide to English wine from Sam Caporn, Master of Wine, from how to taste it to where to enjoy it across the country: perfect for newbies and experts alike.
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£30.00
The first few purchases of Ottolenghi’s Simple Too will get a jar of delicious Orange Harissa! Grab them while they last.Â
You can also order a regular copy of Simple Too here.
For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO. It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle… and let simple cooking be your solution.
Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.
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£25.00
‘A Year of Fermentation’ is a comprehensive seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what’s-in-season calendars and recipes for ferments to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature all year round.
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£30.00
Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavours, rich culture, and multi-hued stories.”This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine-from snacks all the way to desserts-but it’s also a lig
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£25.00
Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. Along the way, readers will discover focaccia and farinata, walnut-sauce pasta and beef agnolotti, buckwheat gnocchi and cheese-laced polenta – each recipe a reflection of the terrain, history and soul of the region. Shot on location and in studio, this beautifully visual book combines over 70 accessible recipes with evocative photography and thoughtful storytelling. With its deep sense of place and practical appeal, the book offers adventurous home cooks a fresh and authentic perspective on Italian food – rooted in tradition but full of contemporary charm.
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£28.00
Every recipe in ‘Persiana One’ makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don’t compromise on flavour, to be as simple, and as kit free as possible.
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£30.00
An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine
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£14.99
160 TRIPLE-TESTED recipes – and a photo for every recipe!
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£30.00
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. In this book, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world.
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£14.99
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
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£10.99
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
Hugh Johnson's Pocket Wine Book 2027 
