Simmer
£22.00Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive.
Showing 1–16 of 213 resultsSorted by latest
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River Cottage Cocktails and Botanicals
£16.99A seasonally structured book offering River Cottage's unique approach to the art of making exquisite drinks, with delicious recipes for cocktails and mocktails, chapters on techniques and equipment and guidance to preparing your pantry with homemade syrups and garnishes to take your drinks to the next level.
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A Home-Cooked Year
£25.00‘A Home Cooked Year’ turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids. With seasonal shopping lists and menu plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.
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A Vine Is a Wild Thing
£30.00“Oz is one of the wine greats and this book embodies all his best qualities. Buy it for everyone you know!” – Victoria Moore, BBC Good Food
“Sheer, giddy joy”– JancisRobinson.com
“Oz is brilliant. His knowledge of wines and sense of humour always cut to the chase” – Jamie Oliver
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Good Mood Food
£30.00For centuries we’ve failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains. As scientist and cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health. Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, this book shows us how easy it is to eat better and feel better every day.
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Simply Plants
£30.00Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless-from the creator of the popular Pick Up Limes platform
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The Bartender’s Library
£21.99The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more-and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar.
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UkraïNe
£30.00Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.
“This is not just another excellent cookbook, but love itself-for Ukraine and her brave people. Scrupulously and bravely researched and photographed on the ground, I feel so proud to be Anna’s fellow countrywoman and colleague.”―Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond
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Eva Pau’s Asian Cookbook
£22.00A timeless collection of popular and easy Asian recipes, perfect for any kitchen, from your beloved TV food personality.
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Essentially Basque
£30.00SAVEUR, “The 15 Cookbooks We’re Most Looking Forward to this Fall”From expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever, Essentially Basque is a comprehensive cookbook that brings Spain’s Basque region—a destination beloved for its fresh produce, vibrant food culture, and unforgettable dishes—to your table.Approachable and deeply flavorful, the recipes are designed for real home kitchens—no foams, no screaming-hot pans, no tricks, just food meant to be eaten with wine, cider, sherry, or beer among friends, family, or on your own while dreaming of San Sebastián.Alongside the recipes are thoughtful menus, plating tips, cocktail recipes, and a guide to the best Spanish products, Bartlow also includes a travel guide for those who want to explore the Basque country firsthand.The Basque country, nestled between Spain and France, is legendary among chefs for its vibrant ma
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Pasta Tricolore
£18.99A compendium of every pasta recipe worth knowing distilled into the elemental categories of Green, White and Red.
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Taiwanese?
£28.00An exhilarating and idiosyncratic exploration of Taiwanese food in all its complexity and deliciousness, with 75 recipes. Eric Sze, a New York City restaurateur, travels back to Taiwan to understand identity and culture. These dishes he grew up eating in Taipei show an inadvertent fusion of food, from imports like xiao long bao and shrimp fried rice that have become part of the culture, to his mom’s distinctly Chinese Taiwanese Lunar New Year spread. Discover the beloved staples of Taiwanese street food like popcorn chicken, fried noodles, gua bao, and more. Recipes are accompanied by essays on specific stand-out dishes and ingredients, plus special features like a choose-your-own scallion pancake feature, and Taipei itineraries that are spread throughout.
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Clodagh at Home
£26.00This is an atmospheric work that is both aspirational and deeply personal. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering. Readers are welcomed in for a behind-the-scenes look at Clodagh’s life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design.
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The Talisman of Happiness
£45.00‘The Talisman of Happiness’ is the definitive Italian cookery bible. First published in Italy in 1929 by pioneering journalist and food writer Ada Boni, it has never been out of print since and has sold more than one million copies over the last century. With over 1600 recipes, it is the essential catalogue of all the flavours, techniques and traditions that define Italian cuisine. The book is an established wedding gift in Italy, a talisman of luck for newlyweds and an heirloom that is passed down from generation to generation as the indispensable source for classic dishes. This landmark English edition of the complete work has been carefully translated to preserve the joy and warmth of the Boni’s original for a new generation of home cooks, with specially commissioned illustrations from Italian illustrator Federico Bonfiglio.
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The Encyclopedia of Wine
£50.00Discover the world of wine from classic regions to the new and unexplored, in this extensive, all-new wine encyclopaedia. Join world-renowned regional experts as they guide you through wines from classic wine-producing regions, such as France, Italy, the USA, and South Africa, as well as stopping off at lesser-known, emerging regions in Eastern Europe, Asia, and South America. With detailed regional maps for major regions including Bordeaux, California, and Tuscany, photographs of bottles and labels to make it easy to identify what you’re looking for, and Producers to Try features for every region, making sense of the modern world of wine – from style to grape – has never been easier.
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Gathering
£26.00‘Page after page of colour and delicious recipes’ – MICHEL ROUX JR.
'Monica is a supreme talent’ – TOM KERRIDGE
'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING