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The Langham Afternoon Tea Book celebrates the historic London hotel that introduced Afternoon Tea in 1865, sharing signature recipes, expert tea-pairing tips and elegant inspiration for re-creating this timeless ritual at home.Â
Situated in the literary heart of Saint-Germain, Cravan is a true bar Americain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.
A collection from author Sabrina Ghayour, every recipe in ‘Persiana Easy’ balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine-with 600 recipes!
Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.
A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d’Azur, Croatia’s best fish dishes, fresh and vibrant Turkish salads and Greece’s best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.
Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make. ‘Simply Malaysian’ is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients.
Delicious Chinese dishes you can make at home! From hugely popular online recipe creator Emma Chung @iam.chungry comes this cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own sweet and sour pork, crispy chilli beef or Mapo tofu – it’s easier than you might think!
When it comes to our health and well-being, modern treatments can take us only so far. What we’re missing is a holistic, individualised and natural approach that addresses the roots of our discomfort with life-changing results. In other words, we need herbalism. Introducing herbalism as a vital layer of our well-being, clinical herbalist Rachelle Robinett reveals the natural remedies and rituals that can boost our health and happiness. Did you know that cloves and turmeric have analgesic properties that relieve pain? That if you struggle with anxiety, nervines such as lemon balm help quiet spiralling thoughts? That for a boost of motivation, nootropics like lavender support healthy dopamine levels, while adding bitters to your diet can improve digestion?
‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.
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