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£25.00
In Seasonal Pantry, French artisan baker Benoit Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core. Inside, you’ll a collection of homemade recipes to make simple meals you can save and savor throughout the year. Vegetables from the garden (pickled carrots, aubergine caviar, tomato sauce); Fruits from the orchard (apricot jam, pear caramel syrup, apple sauce). Condiments made from cereals, dried fruit, and grains (mustard, pesto, salted dried fruit); Milk and plant-based dairy products (almond milk, yogurt, raspberry butter); Easy to dress doughs (pie crusts, quiches, profiteroles); Leftover bread preparations (biscotti, croutons).
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£16.99
Right in the middle of whatever Spider is doing-brushing his teeth, reading a book, or watching a storm-he thinks of Frog. The strange thing is, Frog isn’t even nice. On the contrary, she’s quite rude. She never suggests going for a walk, never cares if anyone is hot or cold, and, most of all, she always says NO. And there are all kinds of NOs: the big NO, the small NO, the baffling NO, the mysterious NO, and sometimes even the repeated NO, NO, NO. Spider keeps all these NOs tangled in his web, but when a storm sweeps everything away, it brings a new friend who helps him discover the value of YES.
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£25.99
This is a book about eggs. They play a starring role in some of the world’s tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette-perfectly smooth and firm on the outside, creamy and tender within. Here, you’ll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to souffles, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.
Eggs 
