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The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favourites, complementary snacks, and more.
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
A science-based manual for feeding babies exactly what they need to hit physical and intellectual milestones from 6 to 24 months, with 60 recipes
From the authors of the New York Times bestselling book Rad American Women A-Z, comes a bold new collection of 40 biographical profiles, each accompanied by a striking illustrated portrait, showcasing extraordinary women from around the world.
This sumptuous coffee table book is the culmination of photographer Eilon Paz’s six-year journey around the globe to unearth the very soul of the vinyl community. A peek into the worlds of more than 130 vinyl record collectors in their most intimate of environments – their record rooms – it combines compelling photographic essays, anecdotes, and quotes with in-depth interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up-close-and-personal look at a variety of well-known vinyl champions – including Questlove, Gilles Peterson, and King Britt – as well as a glimpse into fascinating collections of hobbyists and a foreword by The RZA (chief producer of the Wu-Tang Clan).
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