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£20.00
It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an ‘attitude adjuster’ at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of the cocktail. ‘The Cocktail Hour’ celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual.
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£50.00
Delve into the dazzling world of red carpet fashion. Presenting over 180 fashion moments from the Golden Globes, Emmys, Grammys, film premieres and beyond, this book offers a comprehensive look at the outfits that have defined history. ‘Red Carpet Legends’ takes readers on a visual journey of unforgettable fashion moments, starting in the 90s when fashion houses and stylists really began to understand the power of the red carpet. Featuring stunning photographs, insightful commentary, behind-the-scenes stories and a foreword by legendary designer Donatella Versace, this book captures the essence of style evolution across various entertainment platforms – film, television and music. Whether you’re a fashion enthusiast, a pop culture aficionado, or simply love the glitz and glamour of celebrity events, this is your ultimate guide to the most memorable red carpet looks and the designers who brought them to life.
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£16.99
365 Days of Art: Seasons is a creative journal featuring 365 daily art prompts to help budding artists, creative beginners and anyone seeking a mindful escape build confidence, spark fresh ideas and make creativity part of everyday life.Organised into Spring, Summer, Autumn and Winter, each day brings a new seasonal activity, from drawing, colouring and collage to mindful pattern-making and playful creative challenges. With gentle guidance and practical tips throughout, every prompt encourages you to experiment, embrace imperfection and discover the joy of making art – one day at a time.Inside you’ll discover:365 inspiring art prompts to keep your creativity flowing all yearDrawing, colouring, collage and mindful creative exercisesPractical tips to build artistic confidence and develop new skillsSeasonal inspiration to help establish a joyful daily creative habitWhether you’re picking up a pencil for the first time, rediscovering your c
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£30.00
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. In this book, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world.
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£28.00
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world. With fuss-free and flavourful recipes for dishes from the firin (bakery) to the kahvalti evi (breakfast houses), ocakbasi (fireside), sokak (street) and more, this is a dynamic collection of more than 80 recipes that take readers on a journey through Istanbul, showing just how delicious and satisfying the city’s food can be, whether it’s breakfast, lunch or dinner.
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£28.00
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu. Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel. There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient – a love letter to chocolate with 100 recipes to bake, taste and adore.
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£40.00
‘The House Rules’ charts the evolution of Patrick Williams’ design studio Berdoulat, and is a visual exploration of his practice and meticulous approach to working with period buildings. From a 14th-century court house, to a Regency manor, through to a newly built extension to an Arts & Crafts home, Patrick Williams showcases sensitive period restorations that combine artisan techniques and heritage aesthetics with modern, sustainable sensibilities to create timeless historic interiors.
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£27.00
Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook’s best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does – loosely, intuitively, and with maximum flavour. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, ‘How did something so wonderful come from basically nothing?’.
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£22.00
Food is grounding: it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes.
365 Days of Art: Seasons 
