Hamlyn

Cooking a delicious meal from scratch doesn’t have to be complicated. With this book, you can make flavourful Indian dishes with five simple ingredients. Chetna Makan’s ‘5 Ingredient Indian’ combines bold flavours and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You’ll be amazed at what you can do with just five ingredients. From salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste.