Showing 1–12 of 20 resultsSorted by latest
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£28.00
Flavourful, fresh food that looks and tastes great has never been so simple. Here are recipes that encourage you to cut corners, that come together in minutes, or that require you to do nothing more than throw it together and let the oven do the work. Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without ever overloading any part of your kitchen. Choose something from ‘Baked’ and something from ‘Tossed’ and voila – dinner is sorted, with no complicated oven logistics or need for four pans on the hob. Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.
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£18.99
When Max meets Eliana, a dazzling modern Orthodox Jewish girl, in a bar in Edinburgh one night, he never expected it kickstart an agonising identity crisis. While their connection is instant and deep, Max discovers a devastating truth: that to millions around the world, including the girl he’s fallen for, he is deemed non-Jewish. Determined to build a future with her, comedian and writer (and uncircumcised liberal Jew) Max Olesker embarks on the world’s most demanding religious conversion process. He attempts to navigate the dizzying complexities of Jewish law, the challenges of maintaining a relationship without physical contact, and the looming prospect of a date with a scalpel. From moving into the home of an Orthodox family for eight months to enduring gruelling interrogations by a high court of Rabbis, Max’s journey is a rollercoaster of humour, heartbreak, and self-discovery.
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£16.99
Choose to love despite it all. How do you respond to fear, grief, heartbreak, war, loss, injustice, a world that seems more divided and messed up than ever? Poet Lucas Jones explores how we search for meaning in difficult times in this remarkable homage to the beautiful humanity of choosing to love despite it all. Powerful, uplifting and authentic, these are poems to hold close, to cry over, to remind you that there is profound and unwavering hope.
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£16.99
In an uncertain world, we need hope and happiness more than ever. So what are the words that can help us find it? Let Michael Rosen take you on a quest for joy in this book, where each letter of the alphabet offers us a moment of daily enchantment, celebrating the magic of the small things that bring hope and happiness into our lives.
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£22.00
Carthage was a power that dominated the western Mediterranean for almost six centuries before its fall to Rome. The history of the realm and its Carthaginians was subsumed by their conquerors and, along the way, the story of the real Carthage was lost. In this landmark new history, Eve MacDonald tells the essential story of the lost culture of Carthage and of its forgotten people, using archaeological analysis to uncover the history behind the legend. A journey that takes us the Phoenician Levant of the early Iron Age to the Atlantic and all along the coast of Africa, the book puts the city and the story of North Africa once again at the centre of Mediterranean history. Reclaimed from the Romans, this is the Carthaginian version of the tale, revealing to us that, without Carthage, there would be no Rome.
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£30.00
Vegetarian recipes celebrating the food of Palestine, from the co-author of ‘Falastin, Jerusalem and Ottolenghi’. A homage to Palestinian food and culture, Boustany, is a solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as ‘My Garden’, and the down-to-earth, relaxed and plentiful recipes are reflective of Sami’s signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating – platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.
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£26.00
One pan? No problem. This is a game-changing cookbook that’ll save you on more than just washing up. Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and – above all else – undeniably delicious to eat. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets sweet potato laksa soup with fresh toppings, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a vegetarian spaghetti that manages to taste exactly like buffalo wings and a coffee-roasted pork belly to whip out on special occasions.
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£30.00
Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes caramelised onion orecchiette with hazelnuts & crispy sage, a warming soup is cheesy bread soup with savoy cabbage & cavolo nero, and a plate of mash is transformed into garlicky aligot potato with leeks & thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, ‘Ottolenghi Comfort’ is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.
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£35.00
This cookbook offers outstanding recipes from Russell Norman’s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy’s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell’s captivating stories and insider advice, ‘Brutto’ is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy’s greatest rustic cuisine.
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£27.00
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease. Beginning in winter, recipes include: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew; in spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley; summer brings courgette pasta, a ratatouille galette, and a steamed apricot sponge; finally autumn arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
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£22.00
6-ingredient recipes from the hugely popular food platform and chef collective. Mob are back with their much-anticipated simplest cookbook yet. This time, it’s ultra-tasty, easy recipes made with six everyday ingredients. Find food for every craving with 115 new recipes, including Chorizo Mac ‘n’ Manchego, Crispy Chilli Cauliflower, All the Onions Smashburger and Harissa Sausage Orzotto. Finishing off with Sweet Things, such as Negroni Jelly, Tangerine Tiramisu and White Chocolate Tahini Cheesecake. These are unfussy recipes using minimal ingredients delivering all the excitement and flavour that defines Mob’s modern food.
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£25.00
Flexible, flavour-packed dishes that all lend a little something ‘extra’ to your next meal. It’s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It’s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ‘one basics’ of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
