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£18.99
**A 2025 book to look out for by the Guardian andSunday Times**
‘Bee Wilson is one of my favourite writers and this may be her best book’ CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.
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£28.00
‘A genuinely game-changing cook book’ Nigella Lawson
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
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£12.99
Fortnum & Mason Food Book of the Year 2016
We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us.