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£25.00
75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. You’ll find speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you’ll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend.
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£22.00
From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.
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£18.99
From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.
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£16.99
‘The Roasting Tin Around the World’ covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, make-ahead lunchboxes and family favourites.
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£18.99
All 75 recipes included here take less then 10 minutes to prepare and a maximum of 30 minutes in the oven. They are for people who want delicious home-made food which is wonderfully quick and easy. From worknight dinners through to family favourites, these are crowd-pleasing meals you’ll want to cook time and time again. Simply pop your ingredients into a tin, in the oven and hey presto: 30 minutes to yourself, a delicious meal, and minimal washing up.
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£18.99
With the 75 recipes in this book you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious. This fast and fuss-free formula is perfect for anyone who wants to cook more easy vegetarian and vegan meals day-to-day. With four recipes for every vegetable and helpful infographics, there is something for everyone. The recipes, which span super-greens to indulgent chillis, take flavour inspiration from around the world. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives.
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£17.99
‘The Roasting Tin’ is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour or health. It is for anyone who wants to eat quick, tasty and interesting dinners, with little more effort than opening a ready-meal; wants to eat nutritious food made from scratch that fits around their busy lives; and does not like washing up.
