Ten Speed Press

Showing all 8 resultsSorted by latest

  • The Goto Bartender’s Guide

    £35.00

    The lauded bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails, showcasing the techniques and 100 recipes that make up the next wave in the cocktail movement.

  • Ten Happy Dogs

    £7.99

    Let’s count to 10 with our doggie friends! The beloved creator of Dogs of the World and Doggie Language takes kids through a perfect dog’s day-meeting nine playful pups along the way-in this paw-sitively delightful counting board book.

  • Cooking Thai

    £30.00

    Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavours, rich culture, and multi-hued stories.”This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine-from snacks all the way to desserts-but it’s also a lig

  • Japanese Comfort Cooking

    £30.00

    Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.

  • Aloha Veggies

    £30.00

    “Explore the evolution of vegetarian Hawaiian cuisine through 80 nourishing and flavorful plant-based recipes, from the. bestselling author of Aloha Kitchen”– Provided by publisher.

  • The Lao Kitchen

    £30.00

    “Explore Lao food through 95 approachable, flavor-packed recipes in this stunning cookbook from the popular food content creator. behind Saeng’s Kitchen”– Provided by publisher.

  • The Tupperware Cookbook

    £30.00

    “The makers of Tupperware present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, sensational salads, veggie-forward weeknight dinners, and more, plus tips and tricks for. meal-prepping for large gatherings”– Provided by publisher.

  • Revel

    £30.00

    A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.