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£20.00
It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an ‘attitude adjuster’ at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of the cocktail. ‘The Cocktail Hour’ celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual.
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£50.00
Delve into the dazzling world of red carpet fashion. Presenting over 180 fashion moments from the Golden Globes, Emmys, Grammys, film premieres and beyond, this book offers a comprehensive look at the outfits that have defined history. ‘Red Carpet Legends’ takes readers on a visual journey of unforgettable fashion moments, starting in the 90s when fashion houses and stylists really began to understand the power of the red carpet. Featuring stunning photographs, insightful commentary, behind-the-scenes stories and a foreword by legendary designer Donatella Versace, this book captures the essence of style evolution across various entertainment platforms – film, television and music. Whether you’re a fashion enthusiast, a pop culture aficionado, or simply love the glitz and glamour of celebrity events, this is your ultimate guide to the most memorable red carpet looks and the designers who brought them to life.
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£16.99
365 Days of Art: Seasons is a creative journal featuring 365 daily art prompts to help budding artists, creative beginners and anyone seeking a mindful escape build confidence, spark fresh ideas and make creativity part of everyday life.Organised into Spring, Summer, Autumn and Winter, each day brings a new seasonal activity, from drawing, colouring and collage to mindful pattern-making and playful creative challenges. With gentle guidance and practical tips throughout, every prompt encourages you to experiment, embrace imperfection and discover the joy of making art – one day at a time.Inside you’ll discover:365 inspiring art prompts to keep your creativity flowing all yearDrawing, colouring, collage and mindful creative exercisesPractical tips to build artistic confidence and develop new skillsSeasonal inspiration to help establish a joyful daily creative habitWhether you’re picking up a pencil for the first time, rediscovering your c
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£25.00
Indian roots don’t always mean curry with roti for dinner. ‘Modern Masala’ is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like daal gnocchi, playful mash-ups such as lime pickle paneer fajitas, and clever bakes including her eight-minute burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks.
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£28.00
First published in 2006, ‘A Year In My Kitchen’ consolidated the already remarkable reputation of its author, the late Skye Gyngell, as a truly inspirational figure. As chef of the Michelin-starred Petersham Nurseries Café in southwest London, and then of Spring at Somerset House, Skye’s refreshingly original approach to cooking yielded superb results. Twenty years on, this new edition celebrates her life and work, with a foreword by Nigel Slater. Skye’s unfussy but intensely flavourful food was based on the components of her culinary toolbox – ingredients and flavourings that she used to build her dishes from earthy base-note flavours to the fresh top notes that make a dish ‘sing’. Everything is seasonally inspired and produce led; Skye’s secret was ‘not to mess with good ingredients – just to turn the volume up’.
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£30.00
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. In this book, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world.
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£28.00
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world. With fuss-free and flavourful recipes for dishes from the firin (bakery) to the kahvalti evi (breakfast houses), ocakbasi (fireside), sokak (street) and more, this is a dynamic collection of more than 80 recipes that take readers on a journey through Istanbul, showing just how delicious and satisfying the city’s food can be, whether it’s breakfast, lunch or dinner.
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£28.00
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu. Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel. There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient – a love letter to chocolate with 100 recipes to bake, taste and adore.
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£8.99
Hilarious quotes, witty one-liners, and self-deprecating humour from the Queen of Country Dolly Parton
