Showing 1–16 of 17 resultsSorted by latest
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£16.99
Our chances of living to 100 are better than ever before, but what can we do to give ourselves the best possible odds of living well for longer? With so much advice out there, it’s difficult to know what really works. In this engaging and practical guide, Gyles Brandreth, with his physiotherapist Finola Burrell, set out on a voyage of discovery to find the secrets for a long and healthy life. Packed with tips and strategies that really work, Gyles and Finola bust the myths around ageing well and help you discover: – the exercises worth making time for – how to use your mindset to age-proof your mind – the vital foods you need to nourish your body at every age and stage of life – why human connection is the key to a long life It’s not about perfection. Whatever your age, these simple, sustainable habits can fit into your daily life to boost your brain power, keep your body moving and embrace the world around you.
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£26.00
This is an atmospheric work that is both aspirational and deeply personal. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering. Readers are welcomed in for a behind-the-scenes look at Clodagh’s life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design.
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£45.00
‘The Talisman of Happiness’ is the definitive Italian cookery bible. First published in Italy in 1929 by pioneering journalist and food writer Ada Boni, it has never been out of print since and has sold more than one million copies over the last century. With over 1600 recipes, it is the essential catalogue of all the flavours, techniques and traditions that define Italian cuisine. The book is an established wedding gift in Italy, a talisman of luck for newlyweds and an heirloom that is passed down from generation to generation as the indispensable source for classic dishes. This landmark English edition of the complete work has been carefully translated to preserve the joy and warmth of the Boni’s original for a new generation of home cooks, with specially commissioned illustrations from Italian illustrator Federico Bonfiglio.
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£12.99
‘When I owned a smartphone, my life was bad. I knew this. What I did not know was that I had a choice.’ August Lamm knows how it feels to be glued to a screen. In her late twenties, burnt out as a social media influencer, she sold her smartphone and switched to a dumb phone. Immediately, her mental health improved, her attention span increased, and her curiosity returned. Since then, she has made it her mission to help others do the same. This title proves that living without a computer in your pocket is not only possible but ideal. Offering guidance on selecting a dumb phone, navigating without GPS, meeting people offline, and overcoming obstacles like digital tickets and two-step authentication, this book is a radical reawakening, and a new blueprint for a fulfilling life.
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£20.00
‘Black Coffee and Red Lipstick’ is a collection of essays that weave ideas about our domestic and daily life – hence the black coffee – with thoughts on style and the way we present ourselves – hence the red lipstick. It combines anecdotes and observations from Alexandra Shulman’s 25 years spent editing British Vogue and her current life as a freelance writer and commentator. She draws on her experiences as a magazine editor but also a mother, daughter, sibling, girlfriend, housekeeper and lover of shopping. Alexandra left her job at Vogue in 2017 to embark on a different way of life and while this is in no way a book of self-discovery it does touch on the question of things or patterns of behaviour that make us who we are?
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£14.99
The traditions of Christmas are some of our most cherished. The making of an advent wreath, decorating a tree, the taste of a mince pie or the sound of carols are customs that we share with family and friends and which herald the festive season. Enjoy the build up to Christmas with The Little Book of Advent, from advent wreaths and Christingles, to pantomime and wassail, Hogmanay and Mari Lwyd, get ready for and celebrate Christmas and its traditions, foods and stories. Just as with an advent calendar, each day brings something new to discover, with a recipe, a tradition and a piece of literature to enjoy. Beginning on the first of December, and taking you right though Advent and the Twelve Days of Christmas, this book unpacks the meaning and history of some of the best-loved Christmas traditions from around the world.
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£22.00
This volume invites the reader to experience wine in the most joyous way possible – sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps: Discover – introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience. Pair – shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats. Curate – offers themed menus incorporating recipes from the second part of the book.
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£28.00
In his debut cookbook, supper club host and creative director Wojtek van Portek offers more than 100 recipes inspired by his Polish childhood and the flavours of his adopted home city of London. Covering everything from pickles and preserves to classic one-pot dishes, sweet bakes to cocktails the focus is on making the most of the ingredients to hand and keep it simple. Wojtek’s trademark use of vintage tableware, pattern and colour is showcased in his vibrant photography.
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£14.99
A fascinating and concise exploration in the life of Dame Jane Goodall that pays tribute to her incredible life. Jane Goodall is a national treasure, known as a pioneering English primatologist whose research transformed the understanding of chimpanzees and animal behaviour. She is one of the most influential scientists of the 20th and 21st centuries. This book draws on the key aspects of Jane Goodall’s life – from her childhood memories during the war to her foundational days at Gombe – to show the wisdom of a life well lived. Filled with lesser known aspects of Jane’s life to her tributes and anecdotes, her charming personality jumps off every page.
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£15.99
‘Hugh Johnson’s Pocket Wine Book’ is the essential reference book for everyone who buys wine – in shops, restaurants, or on the internet. Providing clear, succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. It gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.
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£18.99
This mystical almanac offers you a spell for every day of the year, helping you connect with nature’s rhythms and discover magic that resonates with you all year long. Expert witch Midia Star walks you through the Pagan Calendar, providing guidance on eight Wiccan Sabbats, including the Winter Solstice, Imbolc, the Spring Equinox and the Summer Solstice. Divided by season, every spell is thoughtfully crafted to be simple, effective and achievable using ingredients freely given by nature and easily found in your surroundings.
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£14.99
Celebrating 10 years of the original and bestselling almanacReconnect with the seasons in Britain and Ireland with this month-by-month guide to the world around us – including tide tables, sunrises and moon phases; wildlife and folklore; seasonal recipes and more.The Almanac: A Seasonal Guide to 2027 gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way.Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, woodland foraging and beach holidays. And it’s the ideal gift!You will find yourself referring to The Almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close.PRAISE FOR THE ALMANAC:’Lia Leendertz’s classic almanac never fails to delig
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£28.00
Every recipe in ‘Persiana One’ makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don’t compromise on flavour, to be as simple, and as kit free as possible.
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£14.99
Dogs are our constant companions: from Greyfriars Bobby and the Famous Five’s Timmy, to Mr Rochester’s Pilot and the faithful Argos of Homer’s Odyssey, we have all grown up with a dog – whether real or fictional. Rediscover the joy of childhood friends and much-loved pets with this selection of quotes and passages from poems and stories that celebrate some of the most memorable and best-loved dogs in literature.
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£12.99
For decades in America, car racing meant NASCAR, and to a lesser extent IndyCar, with Formula 1 – the wealthiest racing league in the world – a distant third. Fast forward to 2023, and F1 has emerged at the front of the pack powered by a passionate yet nascent American fanbase. The F1 juggernaut has arrived, but this chequered flag was far from inevitable. In ‘The Formula’, Wall Street Journal reporters Joshua Robinson and Jonathan Clegg tell the epic story of how F1 saved itself from collapse and finally conquered America through guile, fearlessness and, above all, reinvention.
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£26.00
Full of deliciously simple veggie-filled recipes, this illustrated book is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes are included. Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook’s tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.
