Showing all 5 resultsSorted by latest
Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel’s favourite hobby is travelling to find her family’s next favourite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures.
Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator of the Mowgli restaurants, cooks at home – speedy, made with easily sourced ingredients and delivering bold flavours.
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
No products in the basket.
Notifications