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Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway’s icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany’s Black Forest – with weekend ‘gourmet trails’ for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit!
Explore the cuisine and food and wine culture of France confidently with this culinary companion. Discover the country’s most iconic dishes as well as regional specialities and how to order and eat them. We also demystify French wine so that you can taste with confidence, and provide an etiquette guide with all the dos and don’ts of local customs.
Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawkes Bay, Tamar Valley and Marlborough, as well as celebrating secret gems off the beaten path.
Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems off the beaten path.
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