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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Starting with a simple question – ‘Which way am I looking?’ – Tristan Gooley blends natural science, myth, folklore and the history of travel to introduce you to the forgotten art of finding your way using nature’s clues, from the feel of a rock to the look of the moon. Using Tristan’s expert insight and anecdotes, you’ll develop a unique insight into the world around you. ‘The Natural Navigator is user-friendly, practical and packed with beautiful illustrations to help natural navigators on their instrument-free journey. Beautifully repackaged, this edition includes a preface from the author, celebrating ten years of this seminal guide to nature.
‘Falastin’ is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories. Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami’s homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
Enter the world of Charlie’s four characters and unlikely friends – the boy, the mole, the fox and the horse – discover their touching story, and their most poignant and universal life lessons.
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