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LEON was founded on the twin principles that food can both taste good and do you good. Author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this recipe collection proves that there is much more to a salad than a few damp leaves.
Four monarchs (crowned and uncrowned); one abdication; one royal investiture; a jewel box of jubilees and many, many royal marriages. British Vogue has borne witness to a century of royal history. Its first star photographer, Cecil Beaton, was entranced by the House of Windsor and the admiration was mutual. A younger star photographer, Antony Armstrong Jones, left Vogue to marry the Queen’s sister and returned as Lord Snowdon. The Queen’s cousin, Vogue’s Lord Lichfield proved an insightful photographer of royal style along with many of Vogue’s fashion photographers including Horst, Norman Parkinson and David Bailey. With visual treasures from Vogue’s unrivalled archive and contributions through the decades from the most perceptive of royal commentators – from Evelyn Waugh to Zadie Smith – this is the definitive, authoritative portrait of royalty in the modern age.
LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family.
A stylish, beautifully produced spiralbound journal to record the milestones of a baby’s first five years.
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