Richard Scarry’s Busy, Busy Cookbook
£16.99Bring the beloved characters from Richard Scarry's busy, busy world into your kitchen with the twenty easy, hands-on recipes for chefs of all ages in this officially licensed, family-friendly cookbook.
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Today We Are Making
£30.00Cook like a pro with this approachable collection of over 100 foolproof recipes for go-to, comforting dishes from chef and creator Tini Younger.
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Simply Plants
£30.00Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless-from the creator of the popular Pick Up Limes platform
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Food Is a Feeling
£30.00An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award-winning author of Where Cooking Begins and New York Times bestseller, That Sounds So Good
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Secret Language of Victorian Jewelry
£18.99Discover the forgotten Victorian meanings behind the gems, jewels, and symbols in our everyday jewelry with this entrancing guide to more than sixty classic motifs.
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Coffee Shop at Home
£20.00Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home-with 60 recipes for your favourite classic and seasonal drinks plus approachable info about the basics of brewing
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Hello, Home Cooking
£30.00Use everyday ingredients to create memorable meals with 90 flavourful, unique, and approachable recipes from around the world-by one half of the beloved team behind NYT Cooking’s “Mystery Menu.”