Abrams Books

Showing all 2 resultsSorted by latest

  • Richard Avedon: The Harper’s Bazaar Years

    £110.00

    The first book to showcase Richard Avedon’s groundbreaking fashion photography from over two decades at Harper’s BazaarRichard Avedon: The Harper’s Bazaar Years features both iconic and little-known photographs that defined two decades of style and creativity. This sumptuous volume chronicles one of the most influential eras in magazine history, when Harper’s Bazaar redefined style, creativity, and visual storytelling. As Avedon later reflected: “Nobody could believe such a magazine existed.”Also included are a candid and never-before-published oral history that Avedon recorded on his years at the magazine, a critical essay by fashion insider Derek C. Blasberg, and a foreword by the current editor of Harper’s Bazaar, Samira Nasr.When twenty-one-year-old Richard Avedon worked his way into Harper’s Bazaar in 1944, editor in chief Carmel Snow was already one of fashion publishing’s most influential visionaries. Over the course of her caree

  • Essentially Basque

    £30.00

    SAVEUR, “The 15 Cookbooks We’re Most Looking Forward to this Fall”From expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever, Essentially Basque is a comprehensive cookbook that brings Spain’s Basque region—a destination beloved for its fresh produce, vibrant food culture, and unforgettable dishes—to your table.Approachable and deeply flavorful, the recipes are designed for real home kitchens—no foams, no screaming-hot pans, no tricks, just food meant to be eaten with wine, cider, sherry, or beer among friends, family, or on your own while dreaming of San Sebastián.Alongside the recipes are thoughtful menus, plating tips, cocktail recipes, and a guide to the best Spanish products, Bartlow also includes a travel guide for those who want to explore the Basque country firsthand.The Basque country, nestled between Spain and France, is legendary among chefs for its vibrant ma