Yearbooks, annuals, almanacs

Andy Hamilton has tried hundreds, if not thousands, of pints. From the avalanche of new flavours now available, Andy has convinced commercial, craft and home brewers across Britain to share some of their top-secret best recipes. So why not swap ‘a pint of the usual’ for something more unusual? In this book, Andy explains how to taste – and talk – beer like the professionals. Detailing some of the finest ales made in Britain, he reveals the secrets of a perfect porter, an irresistible IPA, a super stout and that marvellous mild.