Sarah Raven’s garden cookbook
£35.00The ultimate all-in-one reference for anyone who orders a fruit or vegetable box, is a regular at a farmers’ market or simply dreams of a life filled with good quality food.
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Every night of the week
£18.99Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed.
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Imad’s Syrian kitchen
£26.00A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
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Foodology
£16.99Written by a consultant gastroenterologist and award-winning food writer, ‘Foodology’ offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, she offers simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness.
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The 20-minute vegan
£22.0080 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
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The flavour thesaurus – more flavours
£20.00Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
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You can cook this!
£22.00Tasty veg made easy! Including over 120 no-fuss recipes that celebrate your favourite veg, social media sensation Max La Manna delivers simple food with big flavour to keep things quick and easy. This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas. Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh. Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.
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The Royal Marsden cancer cookbook
£26.00This text is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
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Acquacotta
£26.00‘Acquacotta’ is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma.
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Vegetarian salad for dinner
£29.95The vegetarian sequel to Jeanne Kelly’s highly successfulcookbook Salad for Dinner (2012). This inspiring singlesubject cookbook for one dish meals is for people whowant to eat more plants but are not looking to diet, butimprove their health and be kinder to the planet.