Plant feasts
£25.00Bring Your Life Into Balance with the Power of Nature
Showing 25–36 of 103 resultsSorted by latest
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The Levantine Vegetarian
£29.95Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
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Easy wins
£28.00‘For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi
‘Clever, delicious, heartfelt and wholesome’ Jamie Oliver
A brand new and essential book from award-winning and bestselling cook Anna Jones.
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A seat at my table
£25.00A Greek cookbook with a difference that celebrates the magnificent culinary history of plant-based recipes in Greek culture, featuring more than 100 recipes passed down through the generations.
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Plants taste better
£25.00In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
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Deliciously Ella healthy made simple
£22.00This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. Ella Mills, founder of Deliciously Ella, presents 75 recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner that will take less than 30 minutes to make and contain 10 ingredients or fewer.
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How to argue with a meat eater (and win every time)
£16.99‘How to Argue With a Meat Eater (and Win Every Time)’ comprehensively breaks down every argument used against veganism, providing readers with impressive rebuttals to these arguments. Covering topics such as ethics, the environment, health and nutrition, as well as providing tips on how to have ‘healthy’ debates, this book will leave readers feeling confident and empowered knowing that, not matter what the argument, they can win every time.
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The official Veganuary cookbook
£22.00The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
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Repertoire
£27.00A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes – making vegetables the star of every dish.
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Bitter
£27.00It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness – one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice – each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.
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Mildreds easy vegan
£26.00Bringing the restaurant’s most delicious dishes to your kitchen, ‘Mildreds Easy Vegan’ is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.