Vegan cookery

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  • Stress-Free Dinners

    £22.00

    Easy weeknight dinner solutions, with big flavours, balanced plant-based recipes and supermarket-friendly ingredients

  • What Your Doctor Isn’t Telling You About Food

    £22.00

    Most people people say their doctor has never talked with them about food, yet what we eat is the one thing that we have control over which can seriously impact our health for the better. This book is here to bust some deep rooted myths about plant-based eating. Drawing on over 20 years of experience as a doctor and gastroenterologist, Dr Alan Desmond shows the powerful connection between what you eat and how you feel – both today and for the rest of your life. Addressing common misconceptions you’ll learn which protein-rich foods are the foundation of a truly healthy diet, how ultra-processed foods might be sabotaging your health, and why dietary fibre is the unsung hero of gut health and overall well-being. This book is about more than just avoiding disease. It’s about optimizing your diet for better digestion, more energy, a sharper mind, for a longer, healthier and happier life.

  • Batch

    £22.00

    From bestselling author and social media sensation, Calum Harris, comes Batch – over 80 vibrant, make-ahead plant-based recipes you can prep, store and serve effortlessly for any occasion. 

  • Weeknight Vegetarian

    £26.00

    Full of deliciously simple veggie-filled recipes, this illustrated book is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes are included. Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook’s tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

  • The Vegan Kitchen

    £19.95

    The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook