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This is a 24-hour urban love story. It follows Stephen Connolly through one of the worst days of his life. On a stiflingly hot December day, he has decided it’s time to break up with his girlfriend Fiona. He’s 39, aimless and unfulfilled; he’s without a clue working out how to make his life better. As an ordinary day develops into an existential crisis, Stephen begins to understand, perhaps too late, that love is not a trap, and only he can free himself.
In the heart of bustling European and American cities lies an overlooked yet vibrant corner of resilience, ingenuity and magic: our gardens. From pre-Industrial England to modern-day Washington, via the Paris Commune, Barrackia in pre-war Berlin, Soviet allotments in Estonia, the orchards tended by Black migrants in Washington and food forests in contemporary Amsterdam, ordinary people, working with each other and with nature, cultivated life in the unlikeliest of places. Over the past three hundred years, these tiny gardens, often born from necessity and shaped by precarity, immigration and environmental crisis, thrived by recycling nutrients, remedying contaminated soil and transforming how we think about our relationship to the earth. This title is a hymn to the most fertile agriculture in recorded human history, showing that it occurred not on farms but with little effort in small garden beds.
In the twenty years following Hu AnYan’s high school graduation, he has held nineteen different jobs. He’s been a convenience store clerk, a bicycle salesman, a security guard and a delivery driver (among many other things). He moves from city to city in China, slipping away any time the work gets too punishing or the bosses too bossy, carrying with him nothing but his copies of Chekhov and Carver. ‘I Deliver Parcels in Beijing’ is Hu’s account of his life as a low-wage labourer working to live, not living to work.
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