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£8.99
Eve is a successful novelist who wakes up one day in a hospital bed with no memory of how she got there. Her husband, never far from her side, explains that she has had an operation to remove the large, malignant tumour growing in her brain. As Eve learns to walk, talk, and write again – and as she wrestles with her diagnosis, and how and when to explain it to her beloved children – she begins to recall what’s most important to her: long walks with her husband’s hand clasped firmly around her own, family game nights and always buying that dress when she sees it. Recounted in brief anecdotes, each one is an attempt to answer the type of impossible questions recognizable to anyone navigating the labyrinth of grief.
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£16.99
It’s 2022, and Heron has just had the sort of visit to the doctor that turns a life upside down. He’s an old man, stuck in the habits of a quiet life. Telling Maggie, his only daughter, and the person his life has revolved around for so long, seems impossible. Heron can’t tell her about the diagnosis, and he can’t tell her all the other things he’s been keeping from her all these years either. It’s 1982, and Dawn is a young mother – just beginning to adjust to life in her husband’s house rather than her parents’ – when Hazel breezes into her life like a torch in the dark. It’s the kind of connection that’s impossible to resist, and suddenly life is more complicated, and more joyful, than she ever expected. But Dawn has responsibilities, she has commitments: Dawn has Maggie. ‘A Family Matter’ is at once heart-breaking and hopeful, asking how we might heal from the wounds of the past.
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£20.00
It is summer, and Sebastian is in treatment following a breakdown that has left him with a fragile hold on reality and a persistent hunger to connect with the mother who abandoned him as a child. His therapist, Martin, is also facing challenges, including his adopted daughter Olivia’s tenuous relationship with her biological mother – a predicament that makes Sebastian’s struggle feel uncannily close to her own. Olivia is producing a radio series on natural disasters, which itself seems to be running parallel to the events unfolding in her personal life, as her best friend Lucy faces a grave diagnosis and her husband, Francis, pursues his mission of rewilding the world. Over the course of the next year their fates collide in outrageous and poignant ways, as each of their destinies is revealed in a marvellous new light.
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£9.99
During the long years of the Second World War, tea remained the cornerstone of British hospitality, drunk and enjoyed by civilians and members of the armed forces alike.
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£14.99
- Fascinating and entertaining entries about Britain’s greatest dishes and ingredients.
- Includes recipes for 20 classics.
- Beautifully illustrated.
- Supported by the National Trust.
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£12.99
Eve is a successful novelist who wakes up one day in a hospital bed with no memory of how she got there. Her husband, never far from her side, explains that she has had an operation to remove the large, malignant tumour growing in her brain. As Eve learns to walk, talk, and write again – and as she wrestles with her diagnosis, and how and when to explain it to her beloved children – she begins to recall what’s most important to her: long walks with her husband’s hand clasped firmly around her own, family game nights and always buying that dress when she sees it. Recounted in brief anecdotes, each one is an attempt to answer the type of impossible questions recognizable to anyone navigating the labyrinth of grief.
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£28.00
Accompanying the major new BBC2 series, ‘Rick Stein’s Food Stories’ is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, the book also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs.
