Showing 1–12 of 43 resultsSorted by latest
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£30.00
Raised in the hustle and bustle of her parent’s Italian restaurant, Dara Klein has been helping to build lasagne and stealing spoonfuls of tiramisu since early childhood. After her two-year stint as resident chef at London’s famous Compton Arms pub, Dara returned to her home kitchen ready to distil a life of culinary experience into unfussy, honest recipes like Sugo di pomodoro (slow cooked tomatoes), Braised Ox Cheek and the perfect seasonal side salad. A natural teacher, Dara presents her kitchen know-how in the same way she trained her team of chefs to really interrogate how to build flavour into your cooking. You’ll enjoy the process and learn how to cook instinctively, just like an Italian mamma.
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£20.00
An insider account about the burn of the kitchen and the bite of addiction from London chef Alasdair Gill.
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£28.00
Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In this book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks. Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.
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£35.00
A fabulous celebratory cookbook of Rick and Jill Stein's legendary Cornish seafood restaurant.
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£22.00
Let the one-pan revolution continue with gloriously simple upside down recipes that make entertaining that much easier. Having taken the internet by storm with his iconic layer, bake and flip cooking method and unforgettable upside down creations. Food writer and internet sensation, Dominic Franks returns in his second book to show you just how easy one-pan entertaining can be with sensational seasonal treats from prep-ahead Christmas treats and Halloween feasts to Friday night dinners and sumptuous weekend brunches. ‘Upside Down Feasts’ is bursting with impressively simple meals for every occasion, complete with themed menus and tips on how to prepare in advance.
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£26.00
Modern, healthy cooking for families from French-British chef and recipe writer Claudine Boulstridge.
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£25.00
<p><i><b>Plat du Tour</b></i><b> is a celebration of French cuisine, culture, and the legendary </b><i><b>Tour de France</b></i><b>. </b></p><p>Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries…
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£26.00
Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.
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£26.00
Cooking a delicious meal from scratch doesn’t have to be complicated. With this book, you can make flavourful Indian dishes with five simple ingredients. Chetna Makan’s ‘5 Ingredient Indian’ combines bold flavours and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You’ll be amazed at what you can do with just five ingredients. From salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste.
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£25.00
Inspired by her podcast ‘Ruthie’s Table 4’, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David & Victoria Beckham, Stephen Fry and Paul McCartney.
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£20.00
The new pasta playbook, reimagining pasta through modern recipes and a generous pinch of joy.
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£30.00
Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to BBQ cooking. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.
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