Travel guides: food & drink regions

  • Hugh Johnson’s Pocket Wine Book 2026

    £15.99

    A reference book for everyone who buys wine – in shops, restaurants, or on the Internet. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world.

  • Smoke and Seasoned Bread

    £22.00

    ‘This is Has at his best’ – Jamie Oliver

    ‘A modern Turkish bible’ – Tom Parker Bowles

    ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa

  • The great British food tour

    £14.99
    • Fascinating and entertaining entries about Britain’s greatest dishes and ingredients.
    • Includes recipes for 20 classics.
    • Beautifully illustrated.
    • Supported by the National Trust.
  • Pretty little London. Eats

    £16.99

    Soak up the flavour of London’s most iconic eateries with Pretty Little London: Eats, the latest offering from the creators of the hugely successful Instagram account @PrettyLittleLondon. This the must-have guide to the most delicious and Instagrammable spots that the city has to offer.

  • English whisky

    £20.00

    Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead.

  • Hugh Johnson’s pocket wine book 2025

    £15.99

    A reference book for everyone who buys wine – in shops, restaurants, or on the Internet. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world.

  • Amuse bouche

    £18.99

    What makes a real salade niçoise? What type of cheese is officially France’s stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country’s most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.

  • One: Pot, Pan, Planet

    One: Pot, Pan, Planet

    £28.00

    Sunday Times bestseller

    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.