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£30.00
From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites?spuntini?meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second?or third?coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger befo
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£14.99
Versatile, nutritious and easy to cook – soup is the original one-pot wonder
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£25.99
Create beautiful and memorable spreads for family and friends with 350 tapas-style recipes in The Encyclopedia of Small Plates.
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£9.99
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
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£25.00
With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. ‘Tarkari’, meaning ‘vegetable’ in Urdu, is Rohit’s first book and similarly celebrates this diverse heritage – but on a more personal, homely note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate.
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£22.00
Pre-order ‘Soup Broth Bread’ today to discover Rachel Allen’s timeless collection of recipes for soups, breads, garnishes, stocks and more. In this love-letter to the world’s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
