Quiet London
£9.99Quiet London is a guide to interesting, attractive and quiet places to meet, drink, eat, swim, rest, shop, sleep or read. It includes short descriptions, visiting details and atmospheric photographs.
Showing 13–21 of 21 resultsSorted by latest
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150 Restaurants You Need to Visit Before You Die
£27.50An exclusive selection of 150 of the loveliest international restaurants, that each have a unique story to tell.
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Tarkari
£25.00With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. ‘Tarkari’, meaning ‘vegetable’ in Urdu, is Rohit’s first book and similarly celebrates this diverse heritage – but on a more personal, homely note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate.
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In the Weeds
£25.00In the nearly two years since Anthony Bourdain’s death, no one else has come close to filling the void he left. Hispassion for and genuine interest in the cultures he visited made the world feel smaller and more knowable. Despite his affable, sometimes arch TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him – except for the crew following him around the world. And almost no one knew him better than his long-time producer and director Tom Vitale. Over the course of ten years traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor. ‘In the Weeds’ takes readers behind the scenes and behind the guise, to reveal not just the insanity that went into filming in some of the most volatile places in the world, but the complicated man behind the Anthony Bourdain persona.
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Liquid History
£14.99Here is an illustrated guide to London’s best pubs and their extraordinary history, presented by the founder of the world-famous Liquid History Tours. Pull up a stool for a thirst-quenching trundle through London’s liquid history in search of the city’s greatest pubs. We raise a toast in Shakespeare’s local, pop in for a pint at Jack the Ripper’s bar and push open the bloodstained doors of the Bucket of Blood. ‘Liquid History’ is an illustrated love letter to London’s finest hostelries, written by the city’s leading pub tour guide and host of the celebrated Liquid History Tours.
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Truth Love & Clean Cutlery:
£24.99A new way of choosing where to eat in the world – a guide to the best and most ethically operated restaurants from around the world. Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served. This book identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat that recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place – plate by plate.
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London Uncovered New Edition
£35.00This new edition of London Uncovered opens the doors to sixty of the capital’s most intriguing places, all visitable but not widely known.
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Fifty Places to Drink Beer Before You Die
£17.99What is the most unforgettable place you’ve ever taken a refreshing sip of a cold beer? Chris Santella explores the best destinations to crack open a cold one, reflect on the day and take in the scenery. The book features the world’s top locations for imbibing, from beautiful landscapes to beer festivals, breweries, classic drinking establishments and brand-new, under-the-radar spots.