Every night of the week
£18.99Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed.
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I’ll bake!
£22.00There are moments in life when only cake will do. In I’ll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
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The food fix
£20.00Based on the hit podcast, The Food Fix puts 100-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever.
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How to feed your family
£18.99For many parents, feeding the family healthy, creative, home-cooked meals can be a struggle, with busy schedules and different tastes to navigate. After the initial care taken in the weaning stage, it’s easy to find yourself falling back on oven chips. Expert nutritionist Charlotte Stirling-Reed is here to help. With 70 delicious, balanced recipes, and with Charlotte’s expert advice, you’ll soon find mealtimes can be stress-free and healthy, so you can continue on your journey of bringing up adventurous little foodies.
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Imad’s Syrian kitchen
£26.00A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
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Ramen
£18.99Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.
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The 20-minute vegan
£22.0080 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
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Pasta veloce
£25.00From the famed author of ‘Under the Tuscan Sun’, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water.
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Foolproof roasting pan
£14.00Simple, comforting dishes for the home cook to add to their repertoire
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LEON big salads
£20.00LEON was founded on the twin principles that food can both taste good and do you good. Author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this recipe collection proves that there is much more to a salad than a few damp leaves.
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Deliciously simple
£28.00Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining. ‘Deliciously Simple’ is a collection of over 100 recipes – from starters to puddings, with everything in between – which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed.
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The Royal Marsden cancer cookbook
£26.00This text is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.