Quick & easy cooking

  • Chinese made easy

    £22.00

    Over 70 simple Chinese recipes that you can easily make at home

  • Craveable

    £22.00

    Seema Pankhania is in love with food – food that dazzles and excites; food that spurs memory and recalls a time or place in a single bite; food that allows you to travel the world without leaving your kitchen. In ‘Craveable’, Seema’s first book, she shares joyful, flavour-led dishes, that are sure to satisfy every mood and appetite. Inspired by Seema’s travels and the food cravings we all share, this collection of recipes will make every meal a celebration, and show that you too can unleash your creativity in the kitchen and access a whole world of vibrant flavour.

  • The spice collector’s cookbook

    £25.00

    Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel’s favourite hobby is travelling to find her family’s next favourite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures.

  • Sri Owen’s Indonesian food

    £30.00

    ‘Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It’s a gift to us all.’ – Yotam Ottolenghi

    A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.

  • Mob one

    £26.00

    One pan? No problem. This is a game-changing cookbook that’ll save you on more than just washing up. Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and – above all else – undeniably delicious to eat. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets sweet potato laksa soup with fresh toppings, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a vegetarian spaghetti that manages to taste exactly like buffalo wings and a coffee-roasted pork belly to whip out on special occasions.

  • Mary’s foolproof dinners

    £28.00

    Whether it’s a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry’s BBC series and makes creating dinner completely foolproof! ‘Mary’s Foolproof Dinners’ features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and – of course – tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.

  • Home made

    £26.00

    Featuring inspiring stories from 20 people, ‘Home Made’ celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble’s kitchen table, you can enjoy simple, quick and fuss-free meals.

  • The seriously good kids’ cookbook

    £14.99

    50 simple, delicious and fun recipes with easy-to-follow captions and 300 photos in a cartoon-strip style to inspire children aged 8-12

  • Simply Jamie

    £30.00

    Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.

  • Good time cooking

    £26.00

    “Entertaining made easy with beautiful food from the dinner party Queen.” Gennaro Contaldo

    ?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.

  • The Independent Cook

    £20.00

    The Independent Cookáincludes over 75 simple and delicious recipes, perfect foráanyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.

  • Cook once, eat twice

    £28.00

    Pressed for time to cook in a busy week? ‘Cook Once, Eat Twice’ is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.