The Greek Islands Cookbook
£20.00Combining the popularity of Mediterranean food with the allure of the Greek islands.
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The Snack Hacker
£22.00A collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts. George Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the deluxe (lumpfish caviar, liquorice root powder, Babybel). Discover hacks for fast food favourites alongside ‘proper’ recipes, using surprising combinations, unexpected ingredients and unconventional methods as George guides you from deep-fried Pot Noodle to chip shop tortilla, microwave shakshuka to Twiglet brownies and peshwari toasties to beer-battered Celebrations.
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Cooking Fast and Slow
£25.00Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but big on flavour. No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth.
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You’ll Love This
£20.00It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
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Live to eat
£25.00Emily English simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science.
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K-quick
£25.00The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine.
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Scratch That
£30.00Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! ? If mistakes are for learning from in life, why should the kitchen be any different? ? If you’ve ever added salt to your cookie dough instead of sugar or set off the smoke detector while searing on the stovetop, you are not alone! Internet darling Alix Traeger grew up going viral with BuzzFeed Tasty hands & pans videos?so she’s been there and done that. But unlike so many online perfectionists, she believes in letting your blunders lead the way! ? Alix’s long-awaited debut cookbook,?Scratch That, is filled with creative, delicious, decadent recipes?many of which were born from her signature process of trial and error. These recipes are fun and approachable: The book is organized into recognizable categories such as Weekend Breakfast (best served afte
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The new French kitchen
£20.00Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.