Showing 169–180 of 180 resultsSorted by latest
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£26.00
Whether you’re short of time or just prefer to keep things simple, ‘From the Oven to the Table’ shows how the oven can do much of the work that goes into making great food. Diana Henry’s favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish.
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£6.99
Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.
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£22.00
All 75 recipes included here take less then 10 minutes to prepare and a maximum of 30 minutes in the oven. They are for people who want delicious home-made food which is wonderfully quick and easy. From worknight dinners through to family favourites, these are crowd-pleasing meals you’ll want to cook time and time again. Simply pop your ingredients into a tin, in the oven and hey presto: 30 minutes to yourself, a delicious meal, and minimal washing up.
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£24.00
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
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£28.00
‘Bazaar’ is a colourful, flavourful, and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won’t feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs, and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains, and sweet treats.
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£20.00
Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.Â
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£16.99
Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget.
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£18.99
With the 75 recipes in this book you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious. This fast and fuss-free formula is perfect for anyone who wants to cook more easy vegetarian and vegan meals day-to-day. With four recipes for every vegetable and helpful infographics, there is something for everyone. The recipes, which span super-greens to indulgent chillis, take flavour inspiration from around the world. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives.
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£30.00
Russell Norman returns to Venice – the city that inspired POLPO – to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen – in the residential quarter of the city where washing hangs across the narrow streets and neighbours don’t bother to lock their doors – provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.
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£19.95
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels
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£30.00
Effortless food, big flavours, from the bestselling author of A Bird in the Hand.
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£9.99
Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. Annabel Karmel is on hand to help. In this book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves mealtimes in an instant.
