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‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year
‘He is king among food writers’ Nigella Lawson
‘Slater’s best book’ Diana Henry, Sunday Telegraph
A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
Learn how to make easy, practical, mouth-watering meals in this cookbook featuring over 100 full-colour photos from the chef behind the very successful, no-nonsense food website Dinner Then Dessert. ‘How do you make interesting and tasty meals for every member of the family?’ That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, Dinner Then Dessert. Five years later, her website is one of the biggest food sites in America with millions of monthly views and more than 900,000 followers on social media.
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they’re conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an ‘Ottolenghi’ twist. This instinct is in perfect sync with recent times, when we’ve all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we’ve got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops. The team welcome us into their creative space. This book is all about feeding ourselves and our families with less stress and less fuss, but with all the ‘wow’ of an Ottolenghi meal.
Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook family meals that are simple, healthy and delicious. With recipes for breakfast, lunch, dinner and dessert, there are ideas for quick-cook family food as well as indulgent but healthy slow cooks and baking ideas to spend mealtimes together around the table and still cook just once for everyone! Rebecca’s recipes are fresh, accessible, nutritious and, most importantly, for the whole family.
Food guru and breakout star of the Netflix smash hit Queer Eye shares his innovative, accessible, simple and delicious recipes
Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. ’10-Minute Sourdough’ is Vanessa Kimbell’s foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes – which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter – require more than 10 minutes’ active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.
From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.
It’s the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing – all the flavours, textures and feel of comfort pulled together in one book, 100 recipes. ‘Comfort MOB’ is a celebration of hearty dishes from around the world that warm, soothe and fill us. Spending time in the kitchen recreating comfort is a way to indulge in dishes from the past and find new flavour and texture combinations that appeal to our senses.
Rachel Ama is taking batch cooking one step further and reframing vegan cooking by creating one main centrepiece dish that make flavour-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavoursome ways to serve and use each one-pot recipe. She puts flavour and flexibility at the heart of your kitchen.Make a big pot/pan/tray, then either freeze it for later, serve it up with simple assembly suggestions or mix it up and transform your dish into another – it’s totally up to you!
Have fun, eat well and spend quality time together with this family cookbook from multi-million-copy bestselling author and national treasure Joe Wicks.
Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. ‘Just One Pan’ is no exception – packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches.
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