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Big flavours for busy people. It’s packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.
A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut. All recipes have been carefully constructed to include the top three most important elements for a healthy digestive system? variety, fibre and ferments.
A celebration of our three basic needs: food, security and love. Whether musing over society’s biggest challenges, the acceptability of eating in bedrooms, family bonding and etiquette, or whether Wagon Wheels are a dessert, Jessie Ware reveals a snapshot of her life, the world she’s lived in and the people she’s met, and what she actually thinks matters. Jessie invites you to join the conversation, indulge in some of her favourite recipes, or simply kick back with a glass of wine and enjoy stories that will nourish your heart and satisfy your soul.
Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life’s challenges, big or small. From recipes to cheer you up, like the ‘Lonesome Tonight’ brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the ‘I Think I Love You’ brownie (with raspberry cheesecake swirl) or even the ‘Payday’ brownie (a caramel confection inspired by Millionaire’s shortbread), you’ll find the perfect treat among these pages.
Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you’re new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients.
From the pan to the table in no time at all. Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans – either a large saucepan or a non-stick frying pan – and require little to no skill, as directions are just for cooking over a high, medium or low heat.
In ‘Love to Cook’, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you’re trying your hand at Mary’s fragrant Kashmiri chicken curry or baking her mouth-watering lemon limoncello pavlova, it’s hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.
In ‘Christmas at River Cottage’, Lucy Brazier invites you to bring a little River Cottage magic to your festive celebrations, taking you from the autumn equinox, through advent and Christmas and merrily into the new year. Included are the most delicious recipes, honed over the years and rooted in the River Cottage foundations of tradition, seasonality and sustainability. There are chutneys, sauces and cordials to give as gifts or bring a little sunshine to your festive table; ultimate recipes for Christmas cake, roast turkey and all the trimmings; and ingenious ways to reinvent your leftovers. Taking inspiration from the natural world, there are also instructions on how to make your own eco-friendly decorations such as wreaths, garlands, and tree ornaments using foraged foliage.
In ‘Ramsay in 10’, superstar chef, Gordon Ramsay, returns with 100 delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavoursome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you’ll get faster and faster with Gordon’s shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.
Big flavours. Good ingredients. Uncomplicated food. That’s what the Hairy Bikers are known and loved for. Now the kings of comfort, and nation’s favourite cooking duo, bring you everyday cooking at its best. For this book, Si and Dave have gone to their fans and asked what we all love to eat at home and what our go-to dishes are. With all this in mind, they share 100 recipes for easy and delicious ways to elevate these everyday family favourites into taste sensations.
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