Showing 1–12 of 23 resultsSorted by latest
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£22.00
‘Can a planet have legal rights? Could it be defended in a court of law?’ A revolution is taking place. Around the world, ordinary people are turning to courts seeking justice for environmental damage. At the forefront of this movement, pioneering barrister Monica Feria-Tinta advocates not only for the people fighting for their homes and livelihoods, but also for those who have no voice: for rivers, forests and endangered species. In ‘A Barrister for the Earth’, Monica takes us behind the scenes of ten real cases – as she argues against the destruction of cloud forests in the world’s first Rights of Nature case, to holding Sovereign states to account for inaction in addressing climate change in a landmark win for the Torres Straight Islanders.
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£12.99
Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In this book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, ‘Food For Life’ empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us.
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£25.00
Three textile roads tangle their way through Central Asia. The famous Silk Road united east and west through trade. Older still was the Wool Road, of critical importance when houses made from wool enabled nomads to traverse the inhospitable winter steppes. Then there was the Cotton Road, marked by greed, colonialism and environmental disaster. At this intersection of human history, fortunes were made and lost through shimmering silks, life-giving felts and gossamer cottons. Chris Aslan, who has spent fifteen years living and working in the region, expertly unravels the strands of this tangled history.
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£12.99
A classic collection of the New Yorker‘s most urgent and groundbreaking reporting from the front lines of the climate emergency
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£14.99
A one-of-a-kind anthology of writing on the landscapes and nature of the North of England, edited by a leading nature writer and environmentalist.
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£22.00
Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In this book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, ‘Food For Life’ empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us.
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£9.99
Insects are essential for life as we know it. As they become more scarce, our world will slowly grind to a halt; we simply cannot function without them. Drawing on the latest ground-breaking research and a lifetime’s study, Dave Goulson reveals the shocking decline of insect populations that has taken place in recent decades, with potentially catastrophic consequences. He passionately argues that we must all learn to love, respect and care for our six-legged friends.
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£7.99
Luka Kane was executed in front of a jeering crowd but before he died, he opened one pair of eyes to the truth: Chester ‘Chilly’ Beckett’s. Except, Luka isn’t dead at all. A bold escape sets in motion a race against time as Happy’s world-ending plans draw to a climax …
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£10.99
We are all bombarded with advice about what we should and shouldn’t eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand. Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, ‘Spoon-Fed’ reveals why almost everything we’ve been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations, and how the food industry holds sway over these policies and our choices.
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£12.99
533 days in the life of a great European writer. Though a tireless explorer of distant cultures, for more than forty years Cees Nooteboom has also been returning to the island of Menorca, ‘the island of the wind’, and it is in his house there, with a study full of books and a garden taken over with native plants and fauna, that the 533 days of writing take place. The product is not a diary, nor a set of movements of the soul organised by dates, but ‘a book of days’ to retain ‘something of the flow of thoughts, and of what one reads and sees’ with concerns about his cactus garden and suffering hibiscus, his love for Menorca, his thoughts on the world and on the place we humans have in the universe.
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£25.00
A captivating and unexpected journey through the history of humankind’s relationship with food, with an urgent message for our times. We live in an age of mass extinction. The earth’s biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardization of taste are not only wiping out many edible plants, but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.
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£4.99
Rachel Carson was an American marine biologist, author and conservationist whose book ‘Silent Spring’ and other writings are credited with advancing the global environmental movement. Here, with the precision of a scientist and the simplicity of a fable, she reveals how man-made pesticides have destroyed wildlife, creating a world of polluted streams and silent songbirds.
