Parties, etiquette & entertaining

  • Home Bar

    £12.99

    Drinks expert Andy Clarke reveals his top tips for cocktails and home bar kit without spending the earth. Features over 60 recipes, simple snack suggestions, and tips and ideas on how to host a cocktail party at home, minus the fuss.

  • Life in a French Country House

    £36.95

    French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and décor, organised according to the four seasons.

  • The Modern Gentleman’s Handbook

    £12.99

    The ultimate guide to style and social success for the modern gentleman. Ever wondered how to decode the infamous smart casual dress code? How many shirts a man really needs? How to master the art of small talk? Or even which cocktail recipes every man simply must have in his repertoire of bar skills? This title will have all the answers the modern man requires to put his best foot forward for all occasions, from the office, to weddings and sporting events and even long weekends away.

  • A Table for Friends: The Art of Cooking for Two or Twenty

    £26.00

    This title celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty.

  • Whisky Made Me Do It

    £12.99

    60 wonderful whisky and bourbon cocktails

  • Tequila Made Me Do It

    £12.99

    60 tantalising tequila and mezcal cocktails

  • How to eat a peach

    £25.00

    When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren’t just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods – menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul.

  • Gin Made Me Do It

    £12.99

    2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink.

Nomad Books